Roberto's Pizzeria

Roberto Pizzeria is spinning out some really delicious thin crust pies. I have got plain cheese from them the two times I have been there. Slice with no flop and very tasty tomato sauce with the right amount of cheese. I like that when you take a bite it's a bit crunchy and soft at the same time. The girl at the front is very sweet and is able to hold a good conversation while you wait for the pizza to warm up. Definitely going back!

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I always go to this place. They usally treat you well. I always tip too for anything. I get 2 slices tip an extra dollar an ask for some side sauce. The girl in the front says its $75.cents and stopped the guy from giving me some. Ok cool. In this economy im still tipping but yet you cant give some sauce, especially when I come every week. Tranquillo, ya se fue todo lo propinas.

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Best crust in the area we’ve discovered by far. A good, crispy, non-doughy crust seems like a simple ask but it’s hard to come by until now! Sauce and cheese just right, not overdone. Great service up front and quick turnover from time of ordering.

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Garlic cheese bread was very bad tasted like chemicals were in it, very wired taste.Garlic knots were cold and not very tasty.Pizza was ok ?

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We love Roberto's, it's our only go-to pizza in town, but please, owners, I'm begging, please change the way you prepare your broccoli ? ?

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