We had a reservation for March 17, which we made a month in advance, but when we arrived, there was no hostess to be found. A server informed us that it was first come, first served. I completely understand that an Irish bar might not take reservations on St. Patrick's Day, but they had allowed us to reserve and even sent a text asking for confirmation! Someone should have reached out to cancel our reservation, or we should never have been able to make one at all. We were left extremely hungry with nowhere to go, as everything else nearby was packed. We would have been understanding if they had just communicated that they weren't accepting reservations, but when you have a reservation, you e...
I visited the strip for the first time and stopped by for the last hour of the night. The atmosphere was incredibly welcoming, with a fun neighborhood vibe. It felt like a funky dive bar, but not in the dingy way you might expect. Instead, it had a cool aesthetic that blended glam rock with a 50s hipster style. The walls were adorned with guitars, striking rockstar photos, a couple of deer heads, retro wallpaper, and some clever neon signs. It seemed to be a popular spot for industry professionals to unwind after a long shift. I just wish they had some merchandise for sale—I would have loved to snag a T-shirt!
Hot chicken sandwich is alright and the fries are decent but hands down the worst Guinness pour I've had in LA. I'm from the UK and been here 9 years and thought that an Irish bar would have a decent pour. I'll be back again, but Im just disappointed. Pour 3/4 of the pint straight down, not on the side of the glass. Then wait a minute and pour the rest.
If you order through DoorDash, you'll find it listed as "Slips Sliders," and I have to say, it was quite disappointing. Just take a look at these sliders. That's all I really need to say. Oh, and I noticed that the right side of the bun has the imprint of a pickle that I specifically requested to be left out. They even left behind pickle juice.
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I absolutely love this place! While their outdoor seating area isn't very large, I really appreciated that the bartender was kind enough to accommodate me and my new puppy while I was showing a friend around. We were seated in the outdoor front section of the bar, which was perfect! And by the way, I hope they bring trivia back soon!
I absolutely love this bar! I just visited for the first time last week, and I had a fantastic experience. Jonathan was incredibly friendly and added so much fun to our night—he’s such a sweetheart! I really think he would make an excellent bartender. Our drinks were also delicious. I can’t wait to return for St. Patrick's Day!
They forgot to place our food order, which wasn’t a big deal for me, but the bartender coughed right in our faces without covering her mouth, and now I’ve caught whatever she had. It’s 2023—haven’t we learned to cough into our elbows by now?
I absolutely love the wings! They're crispy on the outside and incredibly juicy and hot on the inside. Make sure to ask about the sauce options, as there are so many to choose from! Mondays feature karaoke nights, which are always a blast.
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The restaurant has a fantastic rock and roll vibe, but unfortunately, the drinks and food leave much to be desired. Even the fries were disappointingly dry, like cardboard. Food Rating: 1/5.
Got a Guinness and a jamesons cocktail, which both were nice being over 5000 miles away from their true homeFood: 5/5
