I was tired. I was thirsty I was hungry I wanted to drink , eat , and get my butt to bed. Marissa, bartender. 6stars. Why? How many bartenders do you know ,ask your name, introduce themselves and use your name thereafter ? I'm tired. I'll keep it short. NOT Beer: iceberg cold , fast, never had to wait for a second. Food. Gourmet American fish tacos and a beet salad. Matched a belizian taco any day. Flavorful and complicated. Lightly cheesed . Beet salad, very light and fresh. Right size to accommodate a protein source. Business travelers, yeah you ! You know who you are. You're not here to chit chat and waste time. You are hungry and tired and want to get the painful routine if eating and dr...
Surprisingly good hotel restaurant. (And I don 't think there are a lot of easily accessible choices near this airport hotel, particularly for those spending a quick night for convenience around a flight who may not have a car. I had the healthy and really tasty Power Salad and the very tasty but not very health home made chips with dipping sauces. The chips were excellent and I really enjoyed all three dipping sauces. The Power Salad was good, too. I asked for no protein (why restaurants don 't know that quinoa is in fact a protein and the only plant based protein that is a complete protein by itself is a mystery to me but got chicken with it anyway though wasn 't charged for it. Had a glas...
I was staying nearby and looking for a place to have dinner and unwind when I came across Loren's post. I was only in town for the day. As I was chatting with my grandmother, I sat down at the table. Shima quickly took my drink order and had it to me before it was even entered into the computer. It was a small gesture, but it made me feel welcomed. When she took my card and entered it into the system, she greeted me by name, even though we hadn't spoken yet. This attention to detail made me feel like more than just a customer; it made me feel like a regular. After enduring a layover due to bad weather in Detroit and spending three days in various cities, I was feeling quite frustrated. Shima...
My husband is attending a conference at this restaurant for the second time. Last night, after searching for the hostess and inquiring about their operating hours, I ordered a burger. It came with bacon and cheese, but no vegetables or sauce. The waitress explained that two cooks had gone home sick. We also ordered cocktails, which were expensive and didn't arrive until after our meal. This morning, I came for breakfast and ordered bacon and eggs. Once again, I was told they were short-staffed, this time with waitresses rather than cooks. I waited 30 minutes for my small breakfast, which I finished in just 5 minutes. I waited an additional 20 minutes for someone to collect my $14.50 bill. Wh...
Book a table now
I read a review from a business traveler highlighting his experience and it truly inspired me to try it out. It was that or the fact that I have no car, it is 18 degrees, and not much in walking distance. Either way, I tried it out. Decent atmosphere, great service, good wine, and food was tasty. I had the Alamos Malbec, which I always recommend. There was bread with 3 different types of butter. I got the fish tacos which were delightful. No complaints and since I was here for two nights, I went back and had the chicken pot pie, recommended as their in house delicacy. Very tasty, but HUGE. Overall good experience. The freezing rain has actually cancelled my flight so I may be back tonight fo...
Room service could not have been worse. I made it very clear that I did not want cheese on my burger (and the receipt reflected that), but the burger still came with melted cheese on top, and without the wine I ordered. It was an easy and fixable mistake that has taken over an hour to correct (I still don't have the burger or the wine). I was on the second floor. Picking it up would have been faster. To make matters worse, its It's a shame that the hotel adds an 18% tip automatically without informing you beforehand or letting you know.
Amazing food!!!! Love the flavor combinations!!!! Both items I had were over the moon fantastic. The service was excellent as well, very fast and very friendly. My only negative was the pricing. I realize this is a hotel restaurant so prices are inflated. But I would definitely recommend if you are staying here. The Grand Marnier cheesecake was one of the best desserts I've had.
The restaurant seemed to resemble a KFC location. Interestingly, every item I ordered ended up being fried - what a coincidence! I was surprised to find that the mushroom ravioli was deep fried, and while I anticipated the calamari to be fried, it was so dry that it felt like chewing on a rubber band. The overall experience left my teeth hurting.
Book a table now
For the price, this place is just not that good. The toasted ravioli was average and the crab cakes were awful. I felt like we were eating a pile of mush that did not stay together. We ordered after 8pm to go, so we could eat at our room so that might of been the problem.
Atmosphere was nice. Up scale look and feel. But wear what you want. Decent menu but pricy. The black bean and chorizo soup is awesome. The toasted ravioli....... Not so much. In fact. Not at all. If there are people in the hotel lobby or bar it's pretty loud.
