We were a group to share a meal at Chez Rolland where we spent a wonderful time. Whether it is the gratin of Saint Jacques delightfully scented, the supreme of the melted poultry, a subtle gratin of the charterers and finally a divine nougat. It was only wonderful, charming and enchanting taste buds. I would like to salute the talent of the chef and the quality and freshness of the products. To finish it was a delicious and unforgettable moment and I recommend this table that you must discover and test as soon as possible. Congratulations to the team of this warm establishment.
