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"Had an excellent experience in this place. When visiting the art festival in the winter park it was so good. Word on the street is that they import water from Italy for pizza dough! No wonder it was amazing. Best pizza in town."
Phone: +14079518039
Address: 124 Morse Boulevard, Winter Park, 32789, United States Of America, 32789-3865
City: Winter Park
Website: http://www.romesflavours.com/
Wednesday: 11:30 -21:00
Thursday: 11:30 -21:00
Friday: 11:30 -22:00
Saturday: 11:30 -22:00
Sunday: 11:30 -21:00
Dishes: 10
Amenities: 25
Categories: 5
Reviews: 2330
Rome's Flavours is undoubtedly my favorite Italian restaurant in the area of Orlando, and definitely my favorite restaurant period at Park Ave. They turn their specialties, but some of my favorite dishes are the mushroom risotto, Pesto gnocchi, pasta with mussels and fetters Alfredo. They overcook their salmon, which is so shocking to me because salmon is often so dry in restaurants. Alfredo is incredibly creamy. The Risotto and Pesto are so tasteful. Honestly all I have eaten here is high quality and tasty, and they even hand make their pasta. Service is always great and friendly. I also know they have seats outdoors. One of me goes to places to get people when they're in town.
Would give 5 stars when the app let me very tasteful options -better options for vegetarian (four of cheese options) but some excellent vegan options. This is a wonderful place with some amazing recipes that are very different from what you would usually see on an Italian American menu - much closer to what I saw when I lived in Northen Italy.
Winter Park is a beautiful place. I often visit it for photography interest. I discovered Rome's flavors and made it our favorite Italian restaurant. Very friendly staff and a beautiful ambience. Definitely recommended. Visit a must! Here took a picture of my table when he waited to be served.
Our second time around this time as a group of three. We had a reservation, but we sat earlier. The menus had just changed for Jan'22. As a fan of sweet reds, we chose the Brachetto . The Papardelle was a decent portion and delicious.
Had an excellent experience in this place. When visiting the art festival in the winter park it was so good. Word on the street is that they import water from Italy for pizza dough! No wonder it was amazing. Best pizza in town.
