5 /5
Rating
★
★
★
★
★
We have reserved on a Sunday at 12 a.m., and although a little underoccupied, the workers faced the challenge! Let me just say that the food was SUPERB and we have 3 very picky young adults!! Every court that was placed before us was DELICIOUS, and we had some to choose from. The peanut-Oatmeal-Purridge (which we had never tasted before) was encouraged to try (also with samples), was GREAT! The vegetable potters were beautiful and crispy on the outside and filled with delicious quality, and loved the diving sauce. Our absolute favorite food was the ack and salt fish with fried dumplings. We loved the authentic taste of the ache and salt fish and the dumplings were from this world. They were...