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The bartender was rude: she served us a flat Prosecco and didn’t replace it even after we asked. Then, when we ordered a Rosé, it came in a dripping wet glass. When I requested a clean glass, she simply poured the wine from the soaking wet glass into a dry one, spilling it all over the table and counter, and told us to come and take it. She didn't even bother to serve it to us properly.
I truly love this restaurant and I'm really sorry to see it closing down. I had a wonderful dining experience during dinner. The cost per person ranged from $30 to $50. The food was outstanding, earning a perfect score of 5. The service was also good, receiving a 4, and the atmosphere was amazing, with a rating of 5 as well.
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Great little bar. We went in with some friends, and the place was pretty full on a Saturday night. They had a live band which was too loud for the small space. Other than that, everything was great. Our aerver was amazing, and I had potato skins, which were so good. Food: 5 Service: 5 Atmosphere: 5
This restaurant is listed as open until 10 PM, but on two occasions, we've arrived at 9:15 PM only to be turned away, despite seeing plenty of people inside. There was no last call or even an apology given. The service was disappointing, and we won't be returning.
I absolutely love this place! It’s one of my favorites. I wish there were more options for sweet accompaniments on the cheese board, like fig jam or extra craisins, but overall, the atmosphere is fantastic. The house Riesling is my go-to drink!
Type of Cuisine: Other
Average Cost per Person: $10-20
Service Rating: 5
Ambiance Rating: 5
Parking: Free parking lot provided
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I give this restaurant a perfect score of 5 for both service and atmosphere.
Very good Service: Dine in Meal type: Dinner Price per person: $100+
Beet Spinach Salad, Almonds, Asiago Cheese, Lemon, Honey, Evoo
Hummus And Olives With Toasted Flat Bread And Crudite
Baked Brie In Puffed Pastry And Raspberry Preserves
Cheese Quesadilla, Tomato Salsa And Sour Cream
Boneless Jerk Chicken, Spanish Rice, Broccoli
Hummus And Olives With Toasted Flat Bread
Rosie's Famous Small Batch Chicken Chili
Sauteed Garlic Shrimp In Broth Plate
Caryn’s Chopped Mediterranean Salad
Penne Vodka And Prosciutto Staple
