Roy's Fish Fry - Table reservation

I absolutely love the catfish at this restaurant. It was perfectly crispy, hot, and fresh. I appreciated that they took the extra step of poking holes in the aluminum foil to prevent it from getting soggy. I hope they continue to do this in the future. The only downside was that the shrimp was fried too hard for my liking. It came with plenty of hot sauce and tartar sauce on the side.

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I recently dined at Roy's on Springfield Avenue in Irvington. I ordered the fried Whiting and was disappointed to find that it was overcooked and the shrimp was tough for the price of $18. The music playing was old but enjoyable, though it was so loud that we had to raise our voices to place our orders. Overall, I was not impressed with my experience and do not plan on returning.

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I ordered the whiting fish lunch special today.. It was horrible they sold me fish skin..They cut one piece of fish skin in half took my $9 and served it to me. I can?t believe that a ?business? would serve something like that!!..This was my first and lasttime going to that place.. Please don?t go here they take no pride in what they are serving customers!

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I spent $80 at this restaurant on 09/30/22 for food and also bought banana pudding, cake, and pumpkin pie. When I started to eat my delicious banana pudding, I was surprised to taste something horrible. Upon further inspection, I discovered mold in the pudding. Please be sure to check the quality of your food before serving it to customers.

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It was a waste of money and time. The fish was so small you could take one whole piece of fish and put it in your mouth and it was fried so hard that it would damage the inside of your mouth. The only thing that was good was

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