Excellent food and our waiter was fantastic as well. My biggest complaint was how there was a 25 minute wait to get a table. Once the table was available, I noticed it was the table with the high chairs (which is difficult for me to sit on given my some health issues). I told them I had booked a table in the main dining room and they said that one isn’t available and he couldn’t give me a timeframe of when one would be available. We finally got seated at the right table but I’m just surprised by the long wait when I had a reservation for three people from weeks ago. Still an amazing restaurant and always recommend this place!!
The food was delicious, moderate/average portions for the . Both glasses of wine I had were smaller pours (so keep that in mind) just in general, price was expected. Our server was attentive and kind, checked in on us and allowed for time to enjoy ourselves. Super cool space, dim lighting, and minimal televisions which I REALLY appreciate.
I sat at the bar and was taken care of by Robert. He made incredible drinks for us. You have to try one of his specials. The food was served promptly and cooked to perfection. I will definitely be returning!
Excellent service. Loved speaking with the sommelier about wine selection. Food was fantastic. It was our anniversary and they made it extremely special with Prosecco and some mini cream cones at the end!
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I had gluten free chicken parm that was delicious! And a side of gluten free fettuccine with the tastiest pomodoro sauce I’ve ever eaten! Portions were huge!
The food at this restaurant is fairly good, with standouts being the prosciutto tortelloni, chicken piccata, and truffled garlic bread.
The food was spectacular and the staff was outstanding. Our waitress explained all items accurately and honestly. Wonderful experience
RPM is my all time favorite- in D.Cand in Chicago
Food is exquisite and service is exceptional.
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The popularity of RPM speaks to what a sexy vibe can do to an average Italian restaurant.
Our servers and food were both outstanding! The oysters were an easy favorite!
Devodier 30-Month Prosciutto Di Parma
Crispy Roman-Style Artichokes
Housemade Chips Truffle Aioli
Eggplant Parmesan Alla Billi
Vermont Pepperoni Pizzette
Cremini Mushroom Pizzette
Shredded Brussels Sprouts
