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"superb pulled pork and smoked sausage. you may have to wait for a little that is worth it. the worst is that it is closed on Sundays. their wings are good. I still prefer bww."
Phone: +18013640443
Address: 307 West 600 South, Salt Lake City, UT 84101, 84101-2595, United States
City: Salt Lake City
Website: https://locations.randrbbq.com/ut/salt-lake-city/salt-lake/
Monday: 11:00-22:00
Tuesday: 11:00-22:00
Wednesday: 11:00-22:00
Thursday: 11:00-22:00
Friday: 11:00-22:00
Saturday: 11:00-22:00
Sunday: 12:00-20:00
Dishes: 10
Amenities: 9
Categories: 5
Reviews: 7335
it's easy. the best fucking ribs I've ever eaten. a wonderful mahagonirinde with sweet smokey rapturous porky goodness. perfectly seasoned and perfectly delicate, but not excessively soft. they are fleshy and don't need soss in any wise way. the sauce is sweet and transparent reddish brown. it's not my favorite bbq sauce, but it's superfluous anyway when the meat and smoke are so good red beans and rice were spicy and tasteful with great pieces tastefully. I wish the sides were bigger and I saw no possibility of a family side I would have appreciated. good sweet potatoes also the decor is harder core, but stylishly die harder smoke master modern....read more
I had a second visit this previous Monday. I had the with ribs and brisket, mac and cheese and beans. The sides were OK. The ribs were not as meaty as the last time I was here, but still very tasty, with good bark and smoke flavor. The brisket was great The only thing I would count a little down was the iced tea; Gold Peak, and not good. Dr Pepper was much better. Guys, you put such good attention into your Q, brew some good, strong iced tea to go with that brisket, it'll be great My check was Great stuff.
a lot of eating was the half rippchen bar more than I could eat at a session. the part of the rider was great. loved the setting because it was perfect for ripening was only casual with sport on the televisions. the place was clean and they really knew how to move the masses along and there is a reason why the people there are that eating is great and good price. I can't wait to go back.
Oh, my, they made her flesh so good that they have to say to her mother that she is in the second line. their briskets, which were fragmented with some of the original sauce, simply gives them the high!
superb pulled pork and smoked sausage. you may have to wait for a little that is worth it. the worst is that it is closed on Sundays. their wings are good. I still prefer bww.
