Wir waren vor ein paar Wochen zum ersten Mal in diesem Restaurant und waren von Anfang bis Ende rundum begeistert. Man kam herein und wir haben es als sehr angenehm empfunden, nicht direkt neben speisenden Gästen zu stehen und auf den Empfang zu warten. Dann wurden wir nach unten geführt, wo wir unseren Tisch neben den Weinregalen vorfanden, was ein sehr schönes Ambiente bot. Zudem saß man etwas abseits und hatte eine angenehme Ruhe. Als Paar war das sehr schön und angenehm. Apropos Weinflaschen: es gab ausschließlich österreichische Weine, was ich ebenfalls toll fand, denn davon hat Österreich ja nun einiges Gutes zu bieten. Das Essen konnte man entweder als Menü bestellen oder sich aus den...
to rubens I can only say good. the ambiente is raised and schn set up. the service is helpful and friendly. eating is the hammer. we had the tradition with some four and fnf Gngen.It went off with backhenderl (kiko hhnchen) and a clear bark soup with Fldle.Anschlieend spinat kas kndel (that was a highlight for us) and of course the white schnitzel! the scavenger was perfect, so I can say nothing else.A great surprise: it is served in the mannchst only a scavenger but once this has been eaten another is offered! that has the simple meaning no eating to waste exemplary and, as I said, getting a snow berraschung equal to two carvings was ended that man with a gru out of the cheek and fantastic...
the restaurant is more discreetly decorated and not overloaded.The service is very attentive and always oriented to the probably of the guests.The white kalbsbologne with noodles had a very delicate and pleasant taste.Outstanding was the eagle fish!I have not experienced this combination yet and would order it again immediately.
many thanks! before we eat louder, we forgot to present a great food photo. we had the walk menu and one last that makes my vegetarian venen wank is unfortunately out and on a traditional calf carving. it was wonderful! also the spinatknödel and much more. thanks to the wine recommendation they rounded off a successful evening.
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outstanding experience, this is an incredibly charming and professional place. When you enter, you know that you are in capuzenhände. exquisite eating, a beautiful curated wine card and of course the flawless and friendly service. I wish I had lived in düsseldorf so I could go there more often.
we had a wonderful evening in rubens to the birthday of my mannes. everything was perfect, from personal to ambiente to delicious eating. would definitely recommend for a special occasion.
the 5-course menu was very well balanced with interesting variations of traditional dressing we had a really nice evening .indeed and we come back.
a fantastic restaurant. quality, ambiente, service all at a high level. to the kitchen there’s only one set: the Austrians can’t do it easily.
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the white carving is fantastic, very good wine selection, great service and beautiful environment.
great Austrian cuisine, classic or modern. very friendly and warm service
Bauern Cordon Bleu Vom Kalbsrücken
Geschmortes Kalbsschulterscherzel
Rote Beete Gebeizte Lachsforelle
Wiener Schnitzel From The Veal
Ein Leib Hausgebackenes Brot
Veal Rücken Wiener Schnitzel
