Rust Belt And Grill Phone Number, Reservations, Reviews

Came in on a busy night, ok I can handle a wait, but we were the only ones waiting on a table. Lady at the hostess stand, aparenty a waitress, never said hello. Hostess shows up, still no hello or welcome.... 10 minute wait. No problem. 30 minutes later, finally sat down. Waited 20 minutes with multiple waitresses walking by, no one ever came up to say hello, sorry we are short handed, be right with you. I got up to ask where our waitress was and no one even knew WHO our waitress was. We just left at that point with an apology for being short staffed. Simple greetings would have probably kept us longer but the hostess seemed like she could care less. I also saw a lady at the table next to us...

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Stopped by for the first time after hearing good reviews and after dinner tonight, we will definitely be back! The service was awesome, the food was amazing, and the atmosphere was really nice. The ONLY thing I would say 'negative ' is that I felt it was very loud inside. However, they were very busy when we went so that 's to be expected. I would definitely make reservations before going.

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Everything here is homemade from scratch and out of this world! Tuesdays are $12 dinner specials with two martinis for $12 and to desserts for $12 also but everything on their menu is so reasonably priced any day is good! If you'd like to sit at the bar get there early. They open at 4:00. Also they have very nice outdoor seating.

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I hadn't had a good Northern fish fry in many years. I heard yours was really good. I was impressed with the size of the fish and everything that came with it. However I thought the fish fry was a bit greasy and slightly overcooked.

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The food is extraordinary I think the pepper soup is my new favorite and I love the bread with the oil.

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