Sa Figuera

Sa Figuera - Table reservation

Calle Antonio Montis, 6, Port De Soller 07108, Spain, Port de Soller
400 Reviews 4.8

"Good food good service, part of our hotel , beautiful setting , highly Recomended ."

Details

Phone: +33186995715

Address: Calle Antonio Montis, 6, Port De Soller 07108, Spain, Port de Soller

City: Port de Soller

Opening hours

Monday: 19:00-22:00

Tuesday: 19:00-22:00

Wednesday: 19:00-22:00

Thursday: 19:00-22:00

Friday: 19:00-22:00

Saturday: 19:00-22:00

Statistics

Dishes: 10

Amenities: 12

Categories: 5

Reviews: 400


Address

Show Map

Reviews

5 /5 Rating

We were so impressed by our first experience of Sa Figuera we re booked and so went two evenings in a row!.(With June). Both meals we varied our menus were excellent, and both the service and the ambience (in particular) delighted us very much. Due to the demand and the high summer, more busy booking can be a sl. frustrating movement, but this very attractive restaurant property is worthy of endurance. Nigel Judy Collins

5 /5 Rating

Second visit to this restaurant and again thoroughly enjoyed the evening. The staff welcome and look after you as soon as you enter the restaurant. We had the roasted lamb which was very tender and full of flavour, finishing off with lemon tart and the trio of sorbet which were delicious. Great ambiance and setting.

5 /5 Rating

I spent 6 days in the island, my hotel was 60km from this restaurant however I had dinner there 3 times because it was such an amazing experience. Until now im dreaming with their bread, olive oil and wine salt.. Just perfect, all the dishes, service, cocktails.. Dreaming of coming back.

5 /5 Rating

So impressed by the first visit re booked! Therefore, the two experiences will be reviewed shortly. N. Collins

5 /5 Rating

Good food good service, part of our hotel , beautiful setting , highly Recomended .


Dishes

Solomillo De Ternera Con Crema De Calabaza, Patata Crujiente Con Especias De “Botifarró” Y Puntas De Espárragos
Solomillo De Ternera Con Crema De Calabaza, Patata Crujiente Con Especias De “Botifarró” Y Puntas De Espárragos

“Coca De Forner“ De Caballa Confitada, Cebolla Glaseada En Su Jugo, Asado De Boniato Sobre Un Cremoso De Limón
“Coca De Forner“ De Caballa Confitada, Cebolla Glaseada En Su Jugo, Asado De Boniato Sobre Un Cremoso De Limón

Pescado Del Día Con Verduras Confitadas En Aceite De Hierbas Del Mediterráneo Y Crema De Apio
Pescado Del Día Con Verduras Confitadas En Aceite De Hierbas Del Mediterráneo Y Crema De Apio

Paletilla De Cordero Mallorquín Glaseada Con Miel De Romero Acompañada De Coliflor “Ofegada”
Paletilla De Cordero Mallorquín Glaseada Con Miel De Romero Acompañada De Coliflor “Ofegada”

Ensalada De Verduras Asadas Con Germinados, Mozzarella, Crujiente De Pan Y Pesto De Rúcula
Ensalada De Verduras Asadas Con Germinados, Mozzarella, Crujiente De Pan Y Pesto De Rúcula

Pulpo A La Brasa Con Patata Confitada, Puerros, Emulsión De Pimentón Y Chips De Tubérculos
Pulpo A La Brasa Con Patata Confitada, Puerros, Emulsión De Pimentón Y Chips De Tubérculos

“Llampuga“ Marinada Sobre Corazón De Lechuga Fresca, Mini Alcachofas Y Vinagreta De Anchoa
“Llampuga“ Marinada Sobre Corazón De Lechuga Fresca, Mini Alcachofas Y Vinagreta De Anchoa

Bizcocho De Algarroba Con Cremoso De Chocolate Blanco, Anís Y Sopa De Fresa Con Balsámico
Bizcocho De Algarroba Con Cremoso De Chocolate Blanco, Anís Y Sopa De Fresa Con Balsámico

Salmón Tipo Tataki Con Brotes De Lechuga, Alga Wakame Y Mousse De Mostaza A La Antigua
Salmón Tipo Tataki Con Brotes De Lechuga, Alga Wakame Y Mousse De Mostaza A La Antigua

Lechona Confitada Con Pastel De Patata Y Boniato Con Salsa De Manzana Asada Y Canela
Lechona Confitada Con Pastel De Patata Y Boniato Con Salsa De Manzana Asada Y Canela