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"I ordered the Pan Seared Scallops with asparagus Risotto, lubricated sweet potatoes and fresh green beans. It was so good and the scallops were made exactly right. Anyway, I'm glad I stopped here. Perfect stop before you go to Foxfarm Brewing, which is less than 20 minutes drive."
Phone: +18602950006
Address: 61 N Main StCT 06447, Marlborough, United States
City: Marlborough
Website: http://www.eatatsadlers.com/
Monday: 11:00 -20:00
Tuesday: 11:00 -20:00
Wednesday: 11:00 -20:00
Thursday: 11:00 -20:00
Friday: 11:00 -21:00
Saturday: 08:00 -21:00
Sunday: 08:00 -19:00
Dishes: 10
Amenities: 25
Categories: 5
Reviews: 2109
My husband and I made a conscious journey to Sadlers for Beef Wellington. We even called in advance. We love Filet Mignon but never tried Beef Wellington. It was perfectly cooked medium Rare as ordered. It looked beautiful. After a few bites in my husband and I looked at us. We tried to distinguish the mushrooms under the crust, but it wasn't. It was a playful tasting. It was the meat itself. At $37 per meal I expected a little more until freshness and taste. The mashed potatoes had no potato taste. They lubricated like watery instant potatoes. The fresh vegetable medal and potatoes were perfect. The bread was good, but it would have been nicer if it had served warm so that the chilled butte...
My wife and I have dined here on a number of occasions, both outside dining in the summer as well as inside. The inside is typical New England charm, with a fireplace and a colonial type vibe. Outside dining is great with large round tables that will seat up to eight comfortably, with umbrellas to shield you from the sun. The wait staff is excellent as is the food, which is a reasonably priced. It's a great place for a night out.
New favorite restaurant. Food was incredible- everything tasted fresh and well seasoned as it was actually homemade. Chicken pancake was great. Very cheap prices and portion sizes. The terrace had a wonderful mood with string lighting and live music. The waiter was on earth and friendly. It was perfect for our anniversary dinner. Excellent alternative to a chain restaurant.
It's usually good, but not like that today. My wife had the swordfish. Very thin piece of fish. Sword fish should be thicker for the taste. We'd rather pay a little more and have a better piece of fish. This is not the meal to skip. Hopefully you will see this and make a change in the future. Better not use it like that.
I ordered the Pan Seared Scallops with asparagus Risotto, lubricated sweet potatoes and fresh green beans. It was so good and the scallops were made exactly right. Anyway, I'm glad I stopped here. Perfect stop before you go to Foxfarm Brewing, which is less than 20 minutes drive.
