Mr. Saenger goes years back – and I first visited his restaurant “The weisse Turm” in Friedrichsdorf during the 80ties.All these years his menus did match high expectations and they still do.This time we enjoyed a business lunch: soup or salad (great with a delicious vinaigrette), Halibut or Roulade from US-beef (being served not so often in *-restaurants and then with this homemade touch which remembers you at your mothers cooking), cheese or dessert (iced quince and crumbles and …).The menu was served in “no time” (in fact a little bit too fast for us – we had quite some stuff to discuss), in high quality and absolutely enjoyable, for a very reasonable price (36 €) and with matching wines...
Mr. Saenger goes years back – and I first visited his restaurant “The weisse Turm” in Friedrichsdorf during the 80ties. All these years his menus did match high expectations and they still do. This time we enjoyed a business lunch: soup or salad (great with a delicious vinaigrette , Halibut or Roulade from US-beef (being served not so often in -restaurants and then with this homemade touch which remembers you at your mothers cooking , cheese or dessert (iced quince and crumbles and … . The menu was served in “no time” (in fact a little bit too fast for us – we had quite some stuff to discuss , in high quality and absolutely enjoyable, for a very reasonable price (36 € and with matching wines...
Absolut empfehlenswert! Sängers Restaurant überzeugt auf ganzer Linie. Sehr freundlicher, aufmerksamer Service, ein stilvolles und angenehmes Ambiente und vor allem eine hervorragende Küche. Die Gerichte sind kreativ, perfekt abgestimmt und von bester Qualität – man schmeckt die Frische und die Liebe zum Detail bei jedem Gang. Ein rundum gelungenes Restauranterlebnis, bei dem einfach alles passt. Wir kommen sehr gerne wieder und haben schon einen Tisch für unseren Hochzeitstag reserviert.
A Bad Homburg classic, The Saengers have changed location into a new cozy well decorated place. The menu is exquisite and all 4 of us had amazing appetizers and main courses. Excellent wine choice and impeccable service by Frau Saengerwhereas Herr Saenger, the Chef, is still unparalleled in Bad Homburg. If you want gourmet food at its best go to the New Sanger 3. A very nice gesture where some parting gift cookies .
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Super ambience, elegant and understated check. Excellent service, personal and friendly check. Food was not bad at all, however, not in the quality and „perfection“ you would expect it for the price. It was somehow as if they were trying to lift the „traditional German taste“ with some extra quirks of cuisine...but it was neither the one nor the other. So overall very good but not impressing...
we have been to this restaurant twice and both times it was excellent. we have sat in the little garden which is like a little haven away from the busy street not to far away. there are not many tables but this makes it more special.it is a little pricey which is why i say for special occasions but the service and food are first class.the attention to detail is excellent.
We had a small dinner and advance reservation is key for Sanger´s Great food International offers, pasta and had grilled fish and it was great. Nice wine card and service is perfect to round it out. . Great for a business dinner, small number of tables and with a nice cosy feel. Again the food is top Upscale and bit costly Great place...Enjoy..
Those who are willing to spend money for good food find themselves very well in the singer's restaurant. With two wonderful greetings from the kitchen, the pleasure for the menu is perfectly prepared. In a wonderful atmosphere on the summer terrace you can enjoy it.
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We had a wonderful evening at Sängers. Does not happen often that lamb melts in your mouth. Menu is really well chosen and varied - I think they change it each season. You need to come with deep pockets but absolutely worth every cent.
We had a wonderful evening at Sängers. Does not happen often that lamb melts in your mouth. Menu is really well chosen and varied I think they change it each season. You need to come with deep pockets but absolutely worth every cent.
