Saffron - Table reservation

Excellent food, very friendly owner. You can randomly choose everything from the menu here and do not go wrong. I did, and I wasn't disappointed. If you are unfamiliar with this type of kitchen, you can also ask the owner who will help you make an excellent choice. I was very pleased that when the food was brought out, he informed us about where our court came in the world/region, and those involved in the preparation. This enabled me to appreciate it so much more. After dinner I was able to talk to the owner about our global travels and discovered that our eyes have seen many of the same landscapes that few people see in some very remote parts of the world. I encourage you to travel less in...

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I tried the kabob koobideh platter and bolanee kachalou. Everything tasted good and had a nice taste. The dish came with a Kobab two types of rice dill lima beans rice and carrot rice) and a little side salad and bread. I also like the two sauces that came with the meal

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this is a hidden gem. eating is authentic and so tasteful. they can say that the owner is proud of his kitchen and really enjoys cooking. I discovered that.

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I started with bolani and was shocked to see what came to the table. If the owner is afghan, he should not serve this and represent the appetizers wrong.

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eating here is delicious! everything we tried was so good. we started with the vegetarian sampler plate and everything was fresh and so delicious. I.

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