You will maybe be redirected
"Careful service, wide choice of menus and wines."
Phone: +41219662230,+41219662222
Address: Grand-Rue 81, 1820 Montreux, Switzerland
City: Montreux
Website: https://www.eurotel-montreux.ch/manger/restaurant-safran/
Monday: 10:00-23:00
Tuesday: 10:00-23:00
Wednesday: 10:00-23:00
Thursday: 10:00-23:00
Friday: 10:00-23:00
Saturday: 10:00-23:00
Sunday: 10:00-23:00
Dishes: 10
Amenities: 25
Categories: 5
Reviews: 2429
Booked this restaurant as part of a trip to Montreux for my boyfriends birthday. The food was terrible, chewy steak, not cooked to our request. The service was not great, I found one particular member of staff to be quite rude. We booked our table...for 9pm and arrived early. We were then told by the waiter to hurry up and order as the kitchen wanted to close. Firstly the opening times state until 11pm and secondly why did they accept the order if it was too late? To top it off the bill was so expensive, I wouldn’t mind paying the money if the food was good but it really wasn’t worth it. I was so disappointed that I chose this restaurant for my boyfriends birthday.
We booked at the Fondues Tube at the restaurant of the Eurotel on Sunday, a sublime day. The reception was excellent, the waiter Hugo gave us a nice table at the edge. The unique ambiance and atmosphere on the shores of Lake Leman. Hugo recommended...Modzetta fondue, excellent beef tenderloin, with homemade fries and a salad. We enjoyed ourselves! The wine, a Merlot he explained to us made for the hotel’s 50th anniversary, is also very good. I recommend this restaurant, we really had a great time, with a professional in every way, we will come back on!
The different menus at the table were all very good! We waited a little long, but since it was the Christmas market, there were a lot of customers, and to serve a table of 9 all together... no problem at all! Impressed by the quality and quantity! Really! Service also very very good, friendly and efficient despite the lot of work! Super pretty table! I want her again
The food could be better done. They don’t have any idea what and how to cook a “Carbonara” pasta. The staff is gently and professional. The restaurant manager is better if he changes profession. He served a take away valued 42. CHF in a Migros used paper bag. Unbelievable.
