of the 6 dishes I asked, there was none good, three of them turned without eating, the rest we ate them for hunger and were less bad, but nothing to do with what was expected. a tartaric steak of meat without capers, without mustard or pepper, or ....and sweet with honey flavor. calluses to the riojana acids with cod tortilla vinegar filled with super caramelized onion, sweet, with some unsympathetic cod lonch. old lettuce with sweet goxua dressing, simply swim with a lot of sugar between indotrial biscuits paté of insipid campaign, similar to those you copras bagged in the super. nothing to do with the Basque cuisine, and at some unobstructed prices. the service very friendly, but they do n...
manual overvalue. good quality (tampoco spectacular.) and very expensive. Slowly serving more not being able. few dishes in quantity. and on top they are wrong in the account (add a glass of more wine for the morro.) I detect and pay equal and once I have paid, I tell you and I say: ah! if you want to return the difference. I've been broken. I told him there was no need. I don't think you should ask. It's done and you're sorry, right?
right place even if you need to upgrade. friendly and attentive staff. letter for my very jot drop and something powerful for dinner. something that doesn't get me is that the meat that mark it for € 100g then tell you that the smallest cut they have is 1100gr, we're not so carnivorous. I don't think we'll be back.
bom atmosphere, boa food, uma garçonete muito atenciosa, um garçom bem entralhado, e pouca gente atendiendo para tantos clientes de ferias em valencia. impossibly serve bem in a way. but he's tinham boa vontade to get over and foi tudo bem. valeu to noitada.
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the good food and the very quiet place. the correct service, although they forgot to apply the discount and had to remember it. The only penalty is that the smallest pieces of meat were more than 1kg and don't cut them, so we didn't taste the meat.
la pieza de carne madurada es un poco cara, pero la preparación y el sabor están muy bien! vale certainly thought it, meat is a little expensive, but taste and cooking are very well mastered! It's for pleasure.
The food was good to average, and welcoming service although it was a bit slow in taking orders. Nice upper floor with a view of the street. Safe choice not uber local
Nos a gustado mucho.La calidad y presentación de la comida excelente..Servicio perfecto .Seguro qué volveremos.
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Excellent food and service. Great for a nice meal. We had a wonderful of the street and thoroughly enjoyed it.
it was all very good and the place is very nice. we will definitely come back. we left a lot to try. ?????
Our House-Made Bread With Sourdough Starter Fermented For 48 Hours (Price Per Person)
Red Tuna Tartare From The Almadraba Of Barbate With Guindilla Peppers From Ibarra
Peaches From Tudela Roasted With Vanilla Cream And Lemon-Verbena Ice Cream
Tejas Y Cigarrillos From Tolosa (Traditional Butter And Almond Biscuits)
Manitas De Cordero Braised Suckling Lamb Trotters With Espelette Pepper
“Garoa”, Shepherd’s Farmhouse Idiazabal Cheese, Zerain (Guipuzkoa)
Cheese From The Aralar Mountain Range (Depending On Availability)
Lettuce With Spring Onions From The Vegetable Gardens Of Hernani
Juvé Camps, Reserva De La Familia Brut Nature Gran Reserva
Traditional Grilled Txistorra (Basque Sausage) From Orio
