You will maybe be redirected
"Food Quality: 4/5 Complexity in Flavours: 2/5 Techniques: 2/5 Value: 2/5 Purity: 4/5 Total price for value: 2/5 Saint Peter was a nice restaurant, long..."
Phone: +61289372530
Address: 362 Oxford Street Paddington NSW 2021, Australia
City: Paddington
Website: http://www.saintpeter.com.au/
Wednesday: 17:30-00:00
Thursday: 17:30-00:00
Friday: 17:30-00:00
Saturday: 17:30-00:00
Dishes: 10
Amenities: 25
Categories: 5
Reviews: 3575
Sea urchin roe is a definite favourite; just like an oyster, eating it lets you have an intimate encounter with the sea. At home we eat our urchin roe on hot buttered sourdough, so we had no problems easing our Pambula Sea Urchin $28) out of its spiky shell, and smearing it onto a decadent buttery crumpet during our brunch at Saint Peter. Throw in a savoury daytime drinker – the 2014 Tripe Iscariot ‘Aspic’ Rosé $75) – and I was as close to content as you can get in the current political climate.The talented Josh Niland takes scrambled eggs to the next level by teaming them with a whole Donnybrook Marron $44). It’s visually spectacular, and the tender, sweet crustacean eats beautifully agains...
Saint Peter is a reputable seafood restaurant in Paddington. The restaurant has a very deep but narrow of roughly 3 metres storefront which creates a very intimate space; only accommodating 34 people. They serve brunch on weekends, and we went there on a Saturday. As the head chef, Josh Niland, changes the menu on a regular basis, we had the shrimp toast, charcoal grilled flounder, and passion fruit tart that day. The food is on the pricey range, but the thoughtfulness and execution behind each dish is totally worth every penny. Not only are they specialized in seafood dishes, they also make great desserts.
St Peter 's chef made incredibly 'airy ' gluten and egg-free crackers to meet my dietary requirements so I could have the cheese platter, which I appreciated. The food is amazing, unusual and high quality. We had a 6 pm booking and therefore should have been out by 8 pm. We were still finishing our meal at 8.30. I think the 2 hours is too little time for a meal like this.
I’ll put it out there... you’d be mad to miss out on this one. 17 day aged hapuka was sublime, the sea urchin crumpet Was divine and the service was seamless as a wine glass. It was tops. Get there
Food Quality: 4/5 Complexity in Flavours: 2/5 Techniques: 2/5 Value: 2/5 Purity: 4/5 Total price for value: 2/5 Saint Peter was a nice restaurant, long...
