Saito's Japanese Steakhouse

Been here twice in 1 week. Love the food. The calamari is incredible, and so is the lobster.The first time we came, we sat with another patron whom also had fish, so sharing the grill was ok.2nd time we sat with a family of 5 that all ordered chicken and various red meats. When they were grilling our seafood, the chef would move the seafood over to the beef, and almost mix them all, then separate. Major cross contamination. No other tapanyaki restaurant would ever do this. Keep the meats on one side, seafood on the other, and definitely don't move the fish over the beef guts all over the grill.I didn't make a fuss at the table, I got up and politely explained the situation to whom I assumed...

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Reservations needed for weekends as they get quite busy. Some Hibachi chef’s put on more of a show than others. Service can be hit and miss on drink refills. Good sake selection. I do wish they gave the teenagers attention with throwing a piece of broccoli, etc. as they do the little kids, kids love that stuff regardless of age. Everything is prepared quite salty so we only come once in a while for dinner here.

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Fun place. They rolled a hibachi menu up to the table to choose which option we would like but was not shown the full menu at all. We like to mix it up with sushi and apps. Our hibachi chef was amazing, but the food was just so so.

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DISRESPECTFUL COOKER PLAYING LITTLE JOKES, we just went there to eat not to be picked on because we just eat quietly. Chinese people need to keep there little jokes to their

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A birthday celebration for my granddaughter. The food was excellent as was the showman/chef. Terrific

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