"Dinner was wonderful, undoubtedly the best Sushi in sydney, great service and very enjoyable. Not cheap but good value for the experience"
Dinner here with group of four. Our sitting was on a Friday night at around 8:30. We ordered the tasting menu with the additional Wagu steak course which came to around $150 per person (without drinks) Except for the sashimi, each course was well presented and full of flavour. My particular favourites were the scampi nigiri and wagu steak followed closely by the seared scallop course. While the sashimi was fresh, It didn’t appeal to me however I don’t think you could order a Japanese tasting menu without some form of sashimi making an appearance? The wait staff were friendly and attentive. Altogether we had a very pleasant dinner and I would recommend a visit for those who are looking for a...
Toko A modern experience of Japanese Izakaya. We tried the tasting menu and sashimi omakase. we didn't get a reservation, instead tried walking in and we got an outdoor space. Atmosphere it's on point and honestly a pretty large space to accommodate a good amount of people. Service very good and friendly services with adequate understanding over the extensive menus. Food Their Oyster Yuzu is amazing! Have to try. sashimi are fresh and the deserts are freshingly new. Drinks we were recommended two sweet sake and it was amazing. a yuzu sake and sweet umeshu. price in my opinion it's pricey for a modern izakaya but justified by everything else that i mentioned.
What an amazing experience! Went here to catch up with a mate I hadn't seen in a while a d this was the perfect place. We sat up at the bar and got to see all the plates come out. Everything that was served has excellent presentation. The staff were very friendly and helpful even though it was a busy night. All the cocktails were great. We had the tasting plate for $95 per head and got soft shell crabs as well. The pace that everything came out in was perfect and the size of the servings were just right for a tasting option. We were just the right amount of full. Looking forward to coming back again.
Great service. Gets busy fast but food came out very quickly so we didn’t have to wait. I highly recommend the beef tataki, scampi nigiri, kingfish, sashimi omakase, lamb cutlets and yuzu cheesecake. Miso cod was expensive and not as great as Sokyo. Pork belly skewer was not very nice either, it wasn’t crispy and tender as I expected from yakitori places. Nigiri was okay but not as tasty as the sashimi. Lychee martini was tasty.
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Ordered the tasting menu, portions are slightly small but well presented. Nice atmosphere with all tables seated. We were lucky enough to be seated infront of a chef, who carefully carved each fish effortlessly. There is also a cocktail bar serving fresh cocktails of your choice, it suited nicely. Prices is on the high end losing a star.
Divine!!! The food is delicious, with plenty of vegan options which are incredibly tasty, as well as meat and seafood option. Highlights were the oysters, kingfish and spicy tofu. The cocktails are so special try the velveteen for something special! Cool vibe and friendly staff. Would return in a hurry!
I wanted to change my booking and the person let me in 8 minutes in the handle and I heard that she welcomed other customers. would not dinate here if the customer service is of this standard, disappointing so that I canceled my booking.
The best japanese restaurant ever Had chef's selection of signature dishes and all the dishes were absolutely amazing fresh. Friendly and professional staffs. Scampi nigiri lamb cutlets are definitely the must.
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I dined at The Rocks venue a couple of years ago and have never forgotten my experience so when I went to the Double Bay restaurant I had high expectations.
Dinner was wonderful, undoubtedly the best Sushi in sydney, great service and very enjoyable. Not cheap but good value for the experience
King Brown Mushroom Shiso Kosho Pesto Kombu Butter Spicy Sesame Seeds
Vegetable Roll Asparagus Tempura Sweet Tofu Soybean Paper Yuzu Gel
Hiramasa Kingfish Coriander Infused Ponzu Lime Jalapeño Kosho
New Style Sashimi Salmon Snapper Scallop Hot Sesame Oil Ponzu
Spanner Crab Taco Japanese Mustard Mayonnaise Cucumber Salsa
Dragon Ash Salmon Two Ways Mentaiko Mayonnaise Garlic Chips
Nori Crisps Tuna Kingfish Negi Togarashi Sesame Dressing
Kingfish Jalapeño Kingfish Yuzu Kosho Ponzu Gel Tenkasu
King Prawn Pancetta Skewers Okinawa Glaze Nasturtiums
Rangers Valley Wagyu Skewers Sesame Glaze Bok Choy
