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"Fresh, melt in your mouth tasty. We shared salmon sushi, curry Udon and ginger pork. Don't be put off by the looks of this place. It's what is inside that counts. We will be back!"
Phone: +61733458084
Address: Shop 8, 957 Beenleigh Road, Eight Mile Plains, Brisbane, Logan City, Australia
City: Logan City
Tuesday: 12:00-14:00 17:00-21:00
Wednesday: 12:00-14:00 17:00-21:00
Friday: 12:00-14:00 17:00-21:00
Saturday: 12:00-14:00 17:00-21:00
Sunday: 12:00-14:00 17:00-21:00
Dishes: 10
Amenities: 5
Categories: 5
Reviews: 2156
Re-visited this izakaya last night. Obviously, business has been grown with more wait-staff instead of just one last time. Ordered the sashimi main), Wagyu sashimi my favourite), Geso Yaki, cream croquette, Unagi cucumber roll, ebi tem roll. <br/ Honestly, we were disappointed this time. Portions of dishes have been reduced; particularly the wagyu sashimi. Sushi rolls were not as tasteful as before. Geso Yaki only served in squid legs. At the end, we have to add the Pork loin in order to fill up our half-filled stomach. Although the sashimi plate is fresh, we can have the same freshness in Hana Sushi Sunnypark. <br/ Wish the management can think about it : <br/ Rating 3.5/5<br/ <br/ Sep 15...
Have not been back nearly one year so revisited this izakaya on Last Friday night. We arrived slightly earlier than our reserved time at 7:00pm and had to wait for a while because it was full house. Turn-over very quick that they arranged a table for us within five minutes. <br/ Perused the menu and we decided just to have a sashimi patter and there special promotion of the combination of Wagyu Short Ribs and the A5 Kagoshima Kuro Ushi with rice. Sashimi platter came the first, which looked spectacular. There were totally ten types of fresh seafood. Thick cut fish fillet reminded me the time to have sashimi in Hosokawa. In fact, the head chef here is friend of Akio Hosokawa and the way that...
Well, Japanese is my favourite cuisine. The decor of this place is average and they are a bit pricy, but I am still giving them a 4 because when you look past those 2, the food and service are amazing! I think they have one of the best sushi , tobiko roll is my absolute favourite, but others are great too.. their sushi came out at the right temperatures, and if you eat sushi at the sushi trains you will know what I mean (those sushi are usually cold). They also have one of the best sashimi (extremely fresh). I love to eat wagyu steak and shabu shabu.
One of my go-to Japanese restaurants in Brisbane's southside. It's definitely one of those alleyway restaurants that you wouldn't think to go in, but the food is amazing! Sashimi is so fresh, and their sushi rolls are devine. Definitely recommend their sunset roll and ebi tem roll
Fresh, melt in your mouth tasty. We shared salmon sushi, curry Udon and ginger pork. Don't be put off by the looks of this place. It's what is inside that counts. We will be back!
