You will maybe be redirected
"Service, drinks and food were all fantastic! We had the special of the night, Wagyu Beef Tartar and it was the best beef tartar we’ve ever had. And for entrees my husband had the bouillabaisse and I had the duck leg, and they were both delicious. I highly recommend this great restaurant to anyone in Cincy."
Phone: +15136217000
Address: 1401 Republic StOH 45202, Cincinnati, United States
City: Cincinnati
Website: http://www.salazarcincinnati.com/
Monday: 17:00-21:00
Tuesday: 17:00-21:00
Wednesday: 17:00-21:00
Thursday: 17:00-21:00
Friday: 17:00-22:30
Saturday: 11:00-14:30 17:00-22:30
Sunday: 11:00-14:30
Dishes: 10
Amenities: 22
Categories: 5
Reviews: 1865
a friend who is familiar with cincinnati suggested salazar as having to stop and I am so glad that my man and me. we were not too hungry after our hike on the road and decided to share a few things for lunch. we had the pleasure of sitting outside and having a great waitress. the food was incredible! it was the perfect amount and every bite was delectable. we fought each other of the last bits when we finished our meal. if we visit cincinnati again, this would be my first choice to dinner because I am sure it would die after the lunch we had.
what an incredible meal. the pommes were perfect, a lot of kartoffels I didn't even know existed. the bone shell was the next step. the cracks were the best I ever had, the duck had a crispy skin and was made to perfection. to mention at a very reasonable price. the ambiente is always at the point. the bartender was very friendly and entertained my request for a cocktail with color. they freestyle and it was perfect. I left alone and I've done this before. I would highly recommend getting there at some point in time on a date.
I wanted some friends to salazar. we had the brussels and schishito paprika. the paprika were excellent, spicy, but not mundane spicy. the brussel sprouts were rather charred, but still quite delicious. we also have the brunnino and the cajun bone. both were very delicious. the place is small and quite expensive, but it is worth a special occasion. would they visit again.
my meal in salazar was fantastic. I appreciate how intentionally they are with each court, both large and small. I had the brittle, fried pork, cajun bone, fried mushrooms and nutella crepe. oh, and an absolutely raised roggen strawberry limonade cocktail. these people know what they do, they are culinary artists. their competence requires to be rewarded.
Service, drinks and food were all fantastic! We had the special of the night, Wagyu Beef Tartar and it was the best beef tartar we’ve ever had. And for entrees my husband had the bouillabaisse and I had the duck leg, and they were both delicious. I highly recommend this great restaurant to anyone in Cincy.
