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"Super good and tasty Asian food, presented in a beautiful way. The noodles cooked to perfection, the massaman lamb full of well blended spices and meat."
Phone: +33326491533,+33890210158
Address: 32 Rue Colbert, 51100, Reims, France
City: Reims
Website: https://www.samjia.fr/
Dishes: 9
Amenities: 18
Categories: 5
Reviews: 1440
Highly recommend! Authentic Thai food...including the spicy level! Hard to find such place outside of Thailand these days! It's like fine dining so don't mind paying for decor (tastefully done), good food food presentation! All dishes we ordered were yummy (2 menu set dinners w. appetizer samplers, duck curry shrimp basil) desserts (Thai Flan Mango sticky rice)! Kids got the Tom Yum soups chicken curry pad thai! Plenty of food for all to share...we were stuffed! Rose recommended by boss was very good too! We went when they opened w/o reservations had no problem getting a table but the place fills up quickly so make a reservation if you can!
A heartburn for this restaurant where I was greeted at the end of June with great care from the staff. The dishes are well presented and tasteful The intimate decoration with small lights make their effect This great experience insisted on returning with a group of 5 friends who all enjoyed it. Thank you again, I'll be back on my next trip to Reims. I recommend this restaurant if you like Thai cuisine.
Amazing food and service. English speakers: fear not. They have an English menu. Highly recommend making a reservation or risk not having a table. Green papaya salad is excellent and actually Spicy if you want it to be. Staff was very pleasant and agreeable. Thai beer available by the bottle. Lovely atmosphere. Refreshing after lots of French faire.
Authentic Thai cuisine in Reims... We have found with great pleasure all the perfumes, all the flavors of Thailand. A huge thank you to You Pascal and Bernadette
Super good and tasty Asian food, presented in a beautiful way. The noodles cooked to perfection, the massaman lamb full of well blended spices and meat.
