I cannot recommend this restaurant. I've been a visitor since their opening and even drove three hours to dine there, but unfortunately, the experience was disappointing. The seafood was served cold, and their signature "fish plate" looked unappetizing, almost as if the fish had been overcooked in the fryer. The pastel de choclo was also cold in the center. When we brought this to the waiter's attention, the manager approached us and made us feel uncomfortable with a barrage of questions. We expressed that if it was such a significant issue, we were ready to pay our bill and leave. Overall, I would rate the food a -5 out of 10. On top of that, it took over an hour for our meals to arrive, de...
Def wouldn’t recommend. Have been going to this place for years. Since the first days they opened. I drove 3 hours to go go eat there. Food was terrible. Seafood still cold. There famous “fish plate” was disgusting. Almost as if they left the fish in the fryer for way too long. Pastel de choclo was cold inside. When we told the waiter is was cold. The manager came to us and embarrassed us with questions. We said if it was that big of a problem, we would just pay for it. Food was a -5 out of 10. Oh and it took over an hour for the food to come out, and we were the only ones in the restaurant. Def wouldn’t ever go back. Juanitos down the street is what I highly recommend if you want Chilean fo...
Here’s a rewritten version of your restaurant review:
**Service:** Dine-in
**Meal Type:** Dinner
**Price per Person:** $100+
**Food Rating:** 3/5
**Service Rating:** 1/5
**Atmosphere Rating:** 2/5
The dining experience left much to be desired. While the food was decent, the service was unfortunately lacking, and the atmosphere did not enhance our meal. Overall, I would rate this visit quite low.
The owner, Ruben, welcomed us like we were regular customers. He even took the time to sit down and chat with us, and we discovered that he speaks Greek as well. It was my first visit to the restaurant, and I was impressed by the friendly staff, delicious food, and delightful pastries. The atmosphere was pleasant and everything was spotless. I will definitely return the next time I’m in the area. Food: 5/5
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This was my first time visiting the restaurant, and I was delighted by the excellent food and service. The owner was very welcoming, and as soon as we walked into the dining area, we felt genuinely embraced. The bread and pastries were outstanding, including marraquetas, hallullas, dobladitas, and some amazing cheese and pino empanadas. Keep up the fantastic work! Food rating: 5/5.
A piece of Chile in Westchester. It's absolutely worth a stop if you're in the mood for some baked goods, the warm bread and pastries can't be beat. Make sure not to sleep on their savory foods too, a Barros luco is a classic, and you can never go wrong with empanadas.
I visited this place today and it was fantastic! The food was delicious, and the staff were exceptionally friendly. It reminded me of the wonderful memories I have of beautiful Chile! I highly recommend it and will definitely be returning more often. Long live Chile!
Delicious and authentic chilean food. Great pastries and traditional chilean bread. The people are very friendly and good service. There are Peruvian options, too. Highly recommend to try something new.Food: 5/5
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The owner is incredibly friendly and recommended we try their fresh bread sandwich. It was a great choice—absolutely delicious! Food: 4/5.
Great service and great food! Their Peruvian Pisco Sour was the best I have ever had!! It's definitely a cocktail worth ordering.
