"A solid place. My family enjoyed a nice lunch here. The burgers, fries, kale salad and tuna melt were good. Our waiter Brandon was wonderful. Also terrific water views."
First time at this restaurant. Sat at the bar and the food and drinks were fine, though they were oit of several items. The bartenders were very attentive and friendly. Unfortunately, a gentleman, apparently the owner/manager, walked up next to us and called out one of the bartenders repeatedly saying, You need to leave, you 're fired! Despite the issues any supervisor has with an employee, it should be handled discretely whenever possible and behind closed doors. No one deserves to be publicly humiliated. So many supervisors need proper training, but an owner should know better. We spoke to him and told him as much. We are business owners and would never dream of humiliating or employees, p...
This is actually one of the best meals I?ve had in a few years. A chef friend of mine once said that there is an inverse relationship between the quality of the view and the quality of the food. I have found that to be usually true, but not here.Sitting outdoors with a magnificent view of the ocean, we enjoyed a truly spectacular meal. The food is absolutely amazing. Thelemon pasta was the best pasta I?ve had in about 5 years! The short ribs were wonderful. The lava cake was probably the bestI?ve ever had. Our server Teddy was fantastic. It is so rare to have food of this quality, and almost impossible to find with aview like this one. Congratulations to the chef Noelle Grant. Simply, wow!!!
I absolutely love this place and always find myself eager to come back. Everything about Sand Castle is simply perfect. The staff is amazing—they’re kind, friendly, and attentive without being intrusive. The bartenders keep things lively when you sit at the bar, too. Most importantly, the food is outstanding! I appreciate their menu variety and their gluten-free options, including gluten-free rolls for the lobster roll. I won’t even count how many I’ve had this summer, but between my friends and me, we’ve sampled the entire menu, and everything has been consistently delicious. Lastly, the espresso martini is exceptional, no matter which bartender prepares it.
I love it here. I always want to go here. Everything about this place is perfect. I love the waiters and how friendly they are. They are sweet, kind and just the right amount of chatty. The bartenders keep you totally entertained if you sit at thebar. More importantly, the food is very good! I love the food here and they are gluten free friendly. THEY HAVE GLUTEN FREEROLLS FOR THE LOBSTER ROLL. Don?t ask how many I had this summer or how much they cost. Between us and friends we?ve eaten thewhole menu and nothing has ever been short of delicious. Never had a disappointment. Lastly, the espresso martini is top notchno matter which bartender makes it.
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This is actually one of the best meals I had in a few years. A chief friend of mine once said that there is a reverse relationship between the quality of view and the quality of food. I found that this is usually true, but not here. Outdoors with magnificent sea views we enjoy a truly spectacular meal. The food is absolutely amazing. The lemon pasta was the best pasta I had in about 5 years! The short ribs were wonderful. The lava cake was probably the best I ever had. Our server Teddy was fantastic. It is so rare to have food of this quality, and almost impossible to find with a look like this. Congratulations to Chef Noelle Grant. Simple, wow!!!
Maybe I went on an off day but the place was packed so I decided to eat there. The oysters were tiny. Plus the cocktail suace didn't have much of a kick it tasted more like ketchup with the smallest pinch of horseradish. So over $30 for a dozen I wasleft disappointed. I also ordered the fish and Chips. The Chios delicious however the fish could of been better. Started offwith crunchy but quickly followed by slimy texture. I wished I orderd the burger because it looked very tasty.
Staff was exceptionally nice, great seating and view. Unfortunately the food was micro portioned. I was almost expecting a second serving lol. For the price paid you would expect something a bit more. It seems as though the portions from last year have been reduced even more. This makes me question making the trip out from the Pines to eat here.
I was really disappointed by the dinner last week. The service was fine but my friend ordered the steamers which she couldn?t finish because they were so sandy. I had the Lemon shrimp which was really bad-Completely over salted. $35. Too bad because Ilike the location and the waiters are friendly.
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My husband and I make it a point to stop at this beachside restaurant in Cherry Grove each year during our Fire Island day trip. It offers a laid-back atmosphere, delicious food, and service that is warm and attentive.
A solid place. My family enjoyed a nice lunch here. The burgers, fries, kale salad and tuna melt were good. Our waiter Brandon was wonderful. Also terrific water views.
