Staying at the Pietracap Hotel this was a very handy restaurant for us. It is a no frills place to eat, but the service is excellent and the food is tasty and reasonably priced. The main courses are simple, but well cooked, the meats were tasty and tender, and the desserts were good quality. The staff are pleasant, friendly and helpful, and although their English is as basic as our French is, between us we were able to get good advice as to what to eat. The House Rose wine was good value and decent quality. All in all it was a pleasant experience eating there.
staying in the pietracap hotel, this was a very practical restaurant for us. it is not a frills place to eat, but the service is excellent and the food is delicious and cheap. the most important courses are simple but well cooked, the meat was chic and tender, and the desserts were good quality. the personal is pleasant, friendly and helpful, and although her English is as basic as our French, we could get good advice between us what to eat. the house rose wine was a good value and decent quality. everything in all it was a pleasant experience to eat there.
Many times we visit this coffee-bar-restaurant. We were camped a few miles down and here we went up several times to have breakfast. The place is excellent, in the shadow of an olmo of more than 30 meters high. It is attached just to the source of the village, a source that attracts many people and far away by the quality of their water. They offer typical menus and meals of the place, but it works best in the mornings. Also for the departure in the afternoon is enlivened the coffee.
a nice restaurant with nice terrace on a beautiful place of a nice village. I tasted the guts and they were good. My companion took the boar civet that was good too. Very good service. short, a good address but pay attention to red wine at a small price but really not very good. Try the rosé?
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We stopped there by chance and frankly we don't regret it, great welcome and very good value for money, special mention for the rizzoto chorizo and eggplant Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4
restaurant with high, good local meal with a very warm boss. a real corse with a passion for its island that is in the plate. if you pass to santa lucia di highone stop to santa lucia.
reception and pleasant service (and very fast.) the boar civet has rained us a lot. for a Wednesday in the middle of the season, I strongly recommend.
au top du top sous tous rapport (übersetzt von google) top of the line in all aspektos
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very good restaurant with an efficient and very pleasant waitress. I recommend.
A break is needed in this quiet and serene little village.
