modern delivery and friendly curator. but had ordered a 1.5 liter rivella red. there was only a 0.5 liter rivella refreshment. then I ordered another wish pizza that had not all desired ingredients.
Sara Imbiss - Table reservation
Lehnstrasse 1, St.Gallen, Switzerland Reservation"unfortunately cold"
Opening hours
Monday: 17:45-20:30
Tuesday: 13:00-20:30
Wednesday: 12:45-14:00 18:45-21:00
Thursday: 11:45-16:15
Friday: 18:30-21:30
Saturday: 11:30-23:00
Sunday: 11:45-22:00
Statistics
Dishes: 10
Categories: 4
Reviews: 41
Address
Reviews
the pizza was very tasty and tasted super. she was something very special and the delivery was fast, thank you
the pizza was very tasty, the döner was hot and tasty and the salad was nice and fast,danke sarah
unfortunately the hamburgers are completely made of industrial parts. delivery friendly and fast. Book a table now
it was cold dry and for a tin plate was too little meat.
easy top! warm, fast delicious
as always very good, tip top!
so it is. fast good Book a table now
Beste Pizza in Town
unfortunately cold
Dishes
Book a table now
Categories
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Hamburger
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Fleisch
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Pizza
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Salat
Café Gentile
Vadianstrasse 14, 9000 St. Gallen, St.Gallen, Switzerland
Reservation, Vegetarisch, Restaurants, Europäisch, Käse, Bier
"fast service, tasty eating, possibility to sit out at nice weather: a constant value."
Jägerhof
Brühlbleichestrasse 11, 9000 St. Gallen, Switzerland
Reservation, Restaurants, Europäisch, Pasta, Wein, Tee
"very fine restaurant with attentive servicedanke for the fine dinner"
Akama Tibetisches
Heiligkreuzstrasse 30, 9008 St. Gallen, Switzerland
Reservation, Asiatisch, Hühnchen, Fleisch, Buffet, Suppe
"Sehr feines, preiswertes Mittagsbuffet. Freundliches Personal."
Tibet Corner
Schmiedgasse 4, 9000 St. Gallen, Switzerland
Reservation, Lieferdienste, Vegetarisch, Restaurants, Fleisch, Tee
"super eating, super quality. we love it. at any time"
Papagei By Miski Takiy
Hinterlauben 4, 9000 St. Gallen, Switzerland
Reservation, Restaurants, Europäisch, Schweizer, Suppe, Steak
"best schnitzel in town (chef learned it in Austria)"