The Ambience is way above. It is a house converted into a gorgeous restaurant. Candles are on all the tables. We were seated upstairs where the low ceiling adds to the extreme quiet. Our glasses were filled with water as soon as we were seated. A bread basket was brought over by a waiter, who asked for our drink order. I ordered clams on the half shell as an appetizer. Pastafagoli, eggplant. Rolatini , fried calamari and shrimp cocktail were also ordered. The fried calamari was shared by the table. Among the entrées were shrimp, fra Diavalo with linguine, chicken, martini, penne, vodka, and softshell crabs. The soft shell crabs were deep fried and covered with Planko breadcrumbs. There were....
used to be our favorite local fine dining restaurant. hosted a party of 50 guests in their private room. The size of the filet was 2 inches in diameter. the thickness of the salmon was about1/2 inch. the salad was the size of a heaping tablespoon. my guests were making jokes about the arriving sizes. emailed Kate, no response which is fine because she couldn't get me to step foot in there but an apology would have been nice. next time I will be at Mezza Lina's private room and their food is off the chart good with approprate serving sizes.
We went today for my in-laws’ 52nd wedding anniversary. I have had the pleasure of dining at Savini’s a few times before and had a great dinner every time. I recommended Savini’s because they offer classic Italian food in a friendly, elegant atmosphere. Everyone enjoyed their meal and was quite content with the experience. We had three kids with us, the oldest being eight. The staff was accommodating and understanding whenever one got a little loud. We will be coming here again in the future. This is a great neighborhood gem.
Savini has great food. The scallops are delicious and perfectly cooked. It is a little expensive but the food quality is worth it. There is a bar there so you can grab a drink with dinner. My husband and I took his work team out to dinner here and everyone loved and finished their meal. They do half portions of pasta which is listed on the menu and it’s great. I recommend the sausage and broccoli rabe cavatelli. It is great for a special occasion.
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Service was very slow and disappointing. Ordered a martini with olives. Got one with onions. The salad and mushroom soup were very good. The chicken Savini was idry and tasted like sawdust. Food came out sporadically and the veal tasted like chicken. paid $100 per person, including tip, and would not return. Nothing impressive except for the decor. Food: 2 Service: 2 Atmosphere: 4
Always good!! Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Porterhouse Cut Double Thick Veal Chop Giambotta, Limoncello Cake, Mushroom Risotto
Overpriced, bad waiting staff. Chicken was undercooked and pink. Pretentious restaurant stuck in the past Food: 2 Service: 2 Atmosphere: 3
Nice cozy interior, friendly staff and dishes we ordered were fresh and tasted great. Sauces were not heavy and big size portions.
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Always a great dinner. We go there every week. I highly recommend that you try it!! Food: 5 Service: 5 Atmosphere: 5
Always a great, never disappoints Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5
Chianti Classico Riserva, Ruffino Gold Label (Tuscany) 2017
Chianti Classico Riserva, Rocca Delle Macie (Tuscany) 2018
Valpolicella, Vino Di Ripaso, Cesari Mara (Veneto) 2018
Barbera, Fontannafredda Briccotondo (Piedmont) 2019
Chianti Classico, Castello D'albola (Tuscany) 2019
Sangiovese Reserve, Umberto Cesari (Umbria) 2018
Cabernet, Farnito, By Carpineto Tuscany) 2015
Rosé, Ott, Clos Mireille (Cotes De Provence)
Lobster Tails Marinara, Fra Diavlo Or Scampi
Gavi, Marchesi Di Barolo Le Luna (Piedmont)
