Food was too salty and the yellow rice was not cook thoroughly , rice should not be hard when you chew. To top it off, its too expensive. If you want to charge over 20.00 for rice beans and a side of meat; it better be on point. This was not. I'm sure there are folks who like it but I've been cooking for over thirty years, so, I think I know a thing or two about cooking rice. It's also that they might have had a busy day. Things happen. Still overall the price is too high for the product quality.
Likely the worst food I have ever had from any restaurant and to top it off quite overpriced. I brought home simple boiled cassava with steak stew in which excessive salt was the only noticeable ingredient; it obviously went straight up to the garbage rather than bothering making an unpleasant phone call. The sazon dominicano name, described as authentic, is a disservice to the typically tasty and flavorful Dominican food. I do not think I will ever return to this place....
By far the best Mofongo de Chicharrón I've tried here in US, I've been in so many places trying to find good and real dominican mofongo and I finally found itttt here!!! Good food and nice people! My favorite in Rahway area!!! Also the ham anch cheese sandwich is the best!!!Food: 5/5
Food was good but, overpriced in comparison to other Dominican restaurants. Other places include a platano and salad with your meal not here. Service was ok.
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Excellent Dominican food. I had roasted chicken with rice beans and sweet planttains. The place was very clean, and the service was very good.Food: 5/5
Wonderful staff wonderful food. My husband and i come here for breakfast, lunch and dinner. The meals are consistently great. 0 complaints.Food: 5/5
Food had good flavor, the rice was on point.The pernil was good but too much fat for my liking.3/4 was rice 1/4 pernil.Food: 4/5
Never again. Found in my fish that wasn't fully cooked. Worst $18 I ever spent in my life!!
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Quality was 10/10. Thank you so much for having us ! My entire family loved it.
Awesome food, just like grandma used to makeFood: 5/5
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Costillas De Cerdo Bbq Thursday Special
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