Scheucher - Table reservation

we were at the shy dinner and were probably expecting too much. the old-fashioned soup pot was very mild, the griesnockerl and the meat-strudel were very good, the frits had a peculiar taste (after plastic). the steaks of very good meat quality, the filetsteak excellent and cooked on the point, the rib eye steak with a little röstaromen also quite good. the barbary duck was grey inside, the mixed fish plate was quite aromatic but at the border to be dry. the cream broth had only occasionally crispy caramel points and no crust, the baked nusseis had baked quite fat out. Last but not least we were charged a bottle of wine that we had not consumed - the waiter naturally apologised, but with onl...

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Our evening plans with friends were disrupted so we were looking for someplace close to our hotel that served local cuisine. The hotel recommended this restaurant. We had an excellent meal. Two of us had duck, one had the mixed seafood plate, and one had...weinerschnitzel. We were all more than satisfied with our dishes. We all split an entree portion of a seasonal mushroom speciality which was outstanding.The waiter was very helpful and made excellent suggestions. Service was prompt and prices reasonable. We definitely recommend this restaurant.

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eating is simply excellent. especially good tastes the duck, but also the jakobsmuschel scampi gröst and the beef tatar are excellent. Moreover, the personal was very friendly and competent.

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a little away from the old town, this restaurant is recommended with its selected menus, a very friendly service and a sufficiently varied menu.

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the tip badhin: every dish a pleasure, waiter of the old school with humor and engagement as you have to look with the lupe

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