eating was marginal:- weinberg chicks are usually baked in the housings and served, here 6 rubber-like lumps in a penetrant garlic. - at tomate and mozzarella belong to the teller: büffelmozzarella (now in the shopping shop is hardly more expensive than cheap analogues), fruity tomatoes, with olive oil, but no salat leaves as a bed and no wobble rings. - Savings must not be cooked, but should have bite. - served as a finished product (have exactly the same product at home if my self-stirred guts should) - that is not at all!- to a pasta with mushroom sauce belong salt and pepper. - selection to wein not the talk value prosecco the cheapest sorte pasta was al dente fresh mushrooms, well roast...
After the previous nights, after the star kitchen of feckl, more or less were a catastrophe, we were hoping to find a proper host again. we were not disappointed. that he can cook we know from our visit in the bear leonbergwe have deliberately chosen any other dishes. Whether it's free or roasted, everything is excellent at a very reasonable price. the Sunday menu for 12.50 with 3 courses is almost too cheap. only the wine selection does not fit yet. but it can't be perfect. you are also very open to stimulates. ach yes the service: very friendly, as eating smooth 5 points. We are looking forward to our next visit.Many success.
the hotel roch intensiw after smoke, the floor was dirty; dead mots and fly where you looked. room furniture totally abdomened and already for years exchangeable, here in the room likewise dirty and dust; matrate knüppelhart and unpleasant. in the bathroom neither reasonable light nor a socket. fön was not to be used. early piece unappetilich, in the sugar can were "black points", 12 slices was the buffet. a barely German speaking breakfast lady, told us that she could only take cash.
we have celebrated a birthday with a group of 35 people and everything has expired as we had imagined. that eating (warm/cold buffet) was excellent and abundant. only a pity that no more space was in the magenta too soon. the service was very friendly and attentive. the room was exactly right for the number of people and suitable for the occasion.Everything in all a successful!
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a pity that such a beautiful castle must suffer from such a miserable and incapable lead. I have never experienced such a bad service, unkindly paired with such a bad kitchen. the impression that neither cook nor service lust have on guests. : never again! pity for every cent.
is not going at all. I stood in front of the hotel at 18.00 clock in front of a more blurred door. 30min later someone then has convenient to open.Wirtin was very, very merciful and unfriendly. the quality of eating leaves much to be desired.Not recommended.
that is still viable today, is already a nausea.Even that is only average, because I prefer to go somewhere else in leonberg, where there is at least the same food quality, you feel at least welcome for it as a gast!
everything was excellent. is already one thing we eat so well. the restaurant was clean and well maintained and you immediately feel comfortable. top
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the prepotence and wanting to know too much, looking at high would cost them very expensive. It's a tip from a disappointment.
we have been there several times a week for lunch. the dinners were tasty, plentiful and always worth the money.
