on the search for a typical badner dining place we followed the recommendation of a secluded metzgerei and were disappointed. on a quiet Thursday we visited the recommended local key in the city of Breisach/Rhein at midday. a very friendly young host recommended us a very good white-hearted, so that we were sure, also the ordered cerebral and the Wiener schnitzel would satisfy our expectations. this was not so! the ordered salat plate consisted exclusively of leaves of the green salate without the slightest trace of a 2nd salat type or a gap of a decotomate. that the dressing of an salate plate was almost exclusively of edgy, while the 2nd plate had hardly any edgy, for that the more oil had...
This is the place the locals go when they want schnitzels and the Schlussel has been serving them for longer than anyone cares to remember. The chefs are a father and son team (I believe the father is in his 80's) and the food, I was told, is just as good as it was thirty years ago! On the evening we went there, needless to say, the schnitzels in all sorts of different forms, were being taken to the various tables, made up mostly by the locals.This family run place is charming and hospitable and worth visiting to experience truly traditional German food, without adaptations. Beware the portions are huge!
After a long velotour, we were looking forward to a meal as described.A very small, sometimes questionable menuekarte convinced us not especially. as well as the staff, which was in the next room on the television.We were in addition to a single guest, the only people in the restaurant.We waited a short hour for our Cordon-bleus and the homemade pommes.The pommes were delicious, unfortunately very salty....The Cordon-bleu, with speck-filled, was very fine.The riddle had a gout after washing agent.Price was in the
the outer is bodice and hardly reveals the quality that is still offered here. the restaurant is clean, the service very friendly. we prefer good German kitchen with self-made sauces and portions that do not have to hide under a hood. the grammatic is still true here. a little bit of anything you're looking for in vain. a small menu completes the impression that no fast food is served here. for many years we have been looking forward to the next visit.
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Very friendly and hospitable. As I understood correctly, her speciality is steaks and schnitzel. Schnitzels are perfect (2 large pieces in one part), accompanied by French potatoes, 2 types of salads and SOUP! Absolutely free! The beer was also perfect. The price is moderate, especially compared to restaurants in closest France. It was a good surprise.
the enkel has served us very friendly and courteous and the grandfather excellently cooked! an old house as I like it. one of the best carving chips so far, my companion even meant that here she would have eaten her best cordon bleu. the salat served has play up, only therefore no full score.
This was our first dinner at the Schlüssel for eight years and it is still an average local family run German restaurant, that offers Schnitzel in a wide variety of styles.
restaurant in the pedestrian area. 5 clients in the room. One hour waiting for the suggestion of the day. a little disappointed by the performance. The meal was good.
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Stopped here for a coffee when in the town on a Saturday morning having stopped here on a river cruise. Traditional,efficient and friendly with good food and drinks.
I was very surprised how good you can eat here. we were here with friends and were very nicely served. eating was just good. had a different opinion many years ago.
