The food was disappointing!The staff were inexperienced and visibly overwhelmed. The employees can't do anything because they're just doing their job, yet you can learn them right beforehand, so you know how to pick up beer or how to fill a wine glass. Eating was cold and not very taste-intensive. In addition, the buffet was not labeled, so you could see what a dish or a meat variety is. Besides, the meat was not right through and that. A personal concern is to cut out the strung from the tomatoes, because I personally do not consume them for taste reasons, but this was not the case. To this evaluation I must add that this is not the normal case when I was eating there privately, there were...
Wir waren heute zum ersten Mal im Restaurant Schmaler 's . Das Ambiente und die gesamte Deko ist fantastisch. Das Essen wird in kleinen Schälchen als deutsche Tapas serviert. Wir hatten z.B. gebackenen Blumenkohl, Drillinge mit Speck, Nudelsalat mit Himbeervinegrette, gebratenen Champignons etc. Als Vorspeise hatten wir Schnittchen mit Tomate/Schalotte, Roastbeef und Wildschinken. Super! Die Fleischportionen haben ca. 110g für durchschnittlich 8,50€. Das Essen ist wirklich fantastisch und die Bedienung und Chef sehr nett. Es war ein spontaner, gelungener Abend.
Yesterday after a long time back to narrower and to whom should I say we could have saved ourselves! again the total inability! in the middle of the room, you were ignored, welcomed zero. on the walk to the table much we immediately saw the at least 4 5 tables still full with dirty fur the previous guests standing it was only moderately visited after some waiting time without the card to let alone drink, we heard from other energetic and waiting guests that they wait for 1 1/2 hours to eat them, that we would then see more because I
We have finally managed to eat the first time in Schmaler’s for dinner today. 2 adults and two children. After very good friendly hospitality, we were positively surprised as to settle the bill was asked extra once more whether they forgot something. Conclusion Very good food for a reasonable cheap price. Thank you
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Ich war im relativ neueröffneten Restaurant und war angetan. Wir hatten unterschiedliche Gerichte. Alles war sehr gut zubereitet, gut gewürzt, die Bedienung freundlich und herzlich und die Rechnung (in Werl wichtig) sehr moderat.
No star deserves! The food is to be eaten and 2 days after eating still stomach upset! Prices are ridiculously high, I'd rather get my stomach upset at the Asiapalast, because it's at least cheaper there.
This restaurant has the best staff. Started by Jonah Wieschehoff, in addition by Joel Busan and Vanessa Schmidt. All three come to the right time and have perfected their hospitality.
Bismillah has never been there, but swear to God because my colleague is here. Without him halas stop directly
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Great burden, because a large blond waiter there served me really nice service: type of meal: dinner
Service: Dine in Meal Typ: Abendessen
