the schneider had a good start, the brote and the leash (especially on Sunday morning) were very wonderful and qualitatiw very high quality.What unfortunately does not want to fold is the spagat to the restaurant. the operating concept of a catastrophe, not to surpass at chaotie.Three times we gave the schneider the chance and ordered pizza (to collect for themselves). three times it didn't work. either the special wishes do not work (if not a gorgonzola or without a whistle is not a fancy desire), then the pizza is burned, and at the third time cold already at the pick-up (and no, we were not too late) to get brot or what sweet at any time. to go out to eat (or get pizza) unfortunately no.
the edge of the pizza was too wide and too dry for my taste. you could have done more than that. Moreover, the pizza lukewarm came to the table.If when ordering the drinks is already asked whether with ice or without, with lemon or without, then the drink should also be served as desired. icy cup in a coffee glass cup I don't find visually appealing. the other dessert was forgotten, but stood on the bill. so always control.Supplementary vegetables have been forgotten. for this, this is locally far too expensive!
I confirm the majority feedback: eating in the cross is still good, but the service is inadequate. we were in the schneider on Sunday to eat an ice-cream cup, something was going on. until our order was received and our ice cup stood before us, it took more than one hour and was only accelerated by the fact that my man has brought himself.
original ambiente in restaurant. pizza from wood stove, various meat and fish dishes. we were in a group of seven people there, all eating were very good. well visited, reservation recommended. the hotel rooms are modern and practical. small, but rich enough breakfast buffet.
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Wahrscheinlich abgelaufene leicht fermentierte Ananas auf der Pizza. Wurde nichts gemacht, wann ich das Personal darauf aufmerksam machte. Danach fast 30 minuten auf das Glace gewartet, was verschmolzen ankam. Leider momenten nicht empfehlbar. Service: 1 Location: 4
The quality has deteriorated quite a bit. Went for brunch on a Sunday. Performance for the price is low. We had to clear some of the dishes ourselves and had to ask for certain things to be refilled. More qualified staff should be deployed for such an event.
Long waiting times, staff is inattentive and sometimes unfriendly. All empty tables were full of empty dishes. Waited a long time for pizza even though the restaurant wasn't even half full. Pizza was then served cold. Is way too expensive.
Gestern haben wir 4 verschiedene Tortenstücke/ Patisserie probiert von Schneiders quer: Zitrone, Erdbeer, Schwedentorte und Cremeschnitte. Alle waren ein Traum an Geschmack, Frische, Aussehen!! Grosses Kompliment
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Nettes Ambiente. Beim Essen kann ich sagen dass das Burgerfleisch sehr schlecht war Die Pasta hingegen schmeckten sehr.
Good gastro business. Staff/service has gotten better!
"Trampo" Mallorquinischer Salat (Small)
"Trampo" Mallorquinischer Salat (Large)
Schnitzel Mit Hausgemachten Pommes
American Smoked Farmhouse Soup
Giant Prawn Skewer From Grill
Verschiedene Fleischgerichte
Verschiedene Fischgerichte
Peperoni-Frischkäsemousse
