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"Service, super slow, although not much operation. Operations ran around, totally unorganized. Waiting for 40 minutes, I got cold white sausage. Shame!"
Phone: +4993172422
Address: Mainleitenweg 48, 97082 Würzburg, Germany, Wuerzburg
City: Wuerzburg
Monday: 09:00-01:00
Tuesday: 09:00-01:00
Wednesday: 09:00-01:00
Thursday: 09:00-01:00
Friday: 09:00-01:00
Saturday: 09:00-01:00
Sunday: 09:00-01:00
Dishes: 10
Amenities: 20
Categories: 5
Reviews: 670
I ate at Schutzenhof last night with a group of 8 business associates. We had a table outside, under the chestnut trees, overlooking the beautiful medieval town of Wurzburg, in the Franconia part of Bavaria. The food was outstanding as was the service. Many local specialties, food, wine and beer, are available. The pork loin in mushroom sauce with a side of spatzle was very good, as was the locally made Franconian dark beer. For such a large group, service was quick and helpful. This was a very good dining experience.
I am 75 years old. And I am born in this beautiful town Würzburg. Der Schützenhof is just the most breathtaking, extraordinary place to be. This place has been in the hands of the family since I could think of. Therefore, join this place, relax under the big and shady trees, breath fresh air, try the many different wines, the absolutely fresh and international food. And my suggestion: walk up your way to this smashing setting. Love and peace to all!!
on the mountain above the rooftops of the Wurzburg restaurant with magnificent beer garden and a unique view over the city. but also the dining room looks secret and you feel there. the kitchen is located Franconian regionally and offers the guests numerous delicious dishes for cheap excursions. to be sure to get a place should be booked for reasons of clarity!
Friends took us here for dinner because it has good food and a nice view of the Fortress, vineyards, and the city. I had the goulash with Bärlauchs (wild...
Service, super slow, although not much operation. Operations ran around, totally unorganized. Waiting for 40 minutes, I got cold white sausage. Shame!
