5 /5
Rating
★
★
★
★
★
once a month now new multi-course menu, this time "Mai Menu".Including with forks from matjeshering via tatar from the maischolle with olive apple egg(!) and truffle apple chips to cream soup from earlylings, intensive and fresh, with radishechen bread.3 kinds of spargel and mackerel in to finish dessert with fresh holler streaks, ice and strawberries.Very high quality, nice ambiente, what you want more.