Very nice staff, but the cuisine leaves a lot of gaps. The food always tastes very bland. Spices, pepper and salt are used very sparingly. In terms of cooking, it's usually very unspectacular. The dishes sound better on paper than they taste. For example, the fried potatoes are often still almost raw, the ravioli are not freshly made and the soup of the day has not changed for months. You shouldn't expect much from a canteen, but you should at least expect the dishes to be prepared correctly. And unfortunately that is not the case here.
