We were in Milwaukee for a convention and noticed that Pier 106 was the only seafood restaurant around so decided to give it a try. Its right on the Riverwalk so a great location especially for those who like to sit outside (we didn't). We had great service and our meal was very good. We enjoyed an appetizer of mussels & clams which had white sauce over them - sauce reminded me of New England clam chowder - very different than what we expected but delicious. I had the stuffed salmon as my entrée and my husband had the ahi tuna - both dishes were very good. I'd recommend Pier 106 to anyone visiting Milwaukee.
This could be a gem of a place but the night we dined, they were short on waitstaff , the food took a long time to get to our table and then seemed overdone. Unfortunately, it was too cold, otherwise, this looks like the perfect place for sitting outside on the patio with a view of the river, open air and energetic city vibes.
Food was not hot, luke warm at best. Server couldn't answer simple questions about the menu or the fireworks cruise after dinner. Very disappointed with the whole meal. Fireworks we're awesome!
Another try! Wasn't a good experience here…I went there for crawfish,by they said they don't have it anymore but just replace HALF POUND CRAWFISH to FOUR SHRIMP!! I am so upset!
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Ordered two orders of king crab legsChowder, seafood platter, salad, burger.
Everurhing from the sea tasted dirty and fishy.
2017 Review 32/100
Pretty mediocre, particularly when you consider how many amazing food options there are on The Strip.
The restaurant did not honor our gift card. They also did not call my husband back when he wanted to speak to a manager.
Service and setting The restaurant was surprisingly empty at 6, and yet we had some trouble getting prompt service.
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What an amazing place to dine and relax. We were able to sit outside and gaze at the river while enjoying our meal.
Delicious food and Kelly took good care of us. Can't wait to try other menu items.
Filet Mignon With Seafood Stuffed Shrimp*
Phil's Endive Salad Our House Specialty!
Butter Seared Petite Filet Medallions*
Slow Roasted English Cut Prime Rib*
Slow-Roasted Thick-Cut Prime Rib*
Maple-Brined Kurobuta Pork Chop*
Roasted Garlic Whipped Potatoes
Steamed Mussels And Clam Combo
Prince Edwards Island Mussels
Spinach Prosciutto Flatbread*
