Wonderful lunch at Seasons 52 in Chestnut Hill! We were in the area and decided to make a reservation. Being lunchtime it was probably quieter than usual but that was fine for us to just have a leisurely lunch. Our waiter, Nick, was great. He was attentive personable. The filet mignon was incredible, so tender and flavorful. My husband had the Sea Bass and said it was delicious. We ordered the side of Mexican Street Corn, yummy. I think it was one of the best meals we had had in months. We will definitely make the trip back.
I ordered the mushroom flatbread from the vegan menu at this restaurant. I must mention that they have a separate vegan menu, but unfortunately, the dish I received was quite underwhelming. The flatbread was roasted and topped with mushrooms and onions, but lacked any seasoning, sauce, or oil. It was basically just plain bread with vegetables.
My experience at seasons 52 was exquisite. The food was good. The atmosphere was good. The drinks were good. My waiter was superb. He made me feel special because it was like my birthday weekend and I will let you think Fernando that was my waiter did an excellent job. Fernando deserves a raise
Awesome food and service! Emily was great! We were celebrating my niece’s birthday and she gave her birthday card signed by the staff. Definitely place to visit.
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my husband had his usual trout dinner and I had my usual Chilean sea bass with white wine. As usual very nice dinner! Will be back for sure!
As always the food was amazing and healthy! Our flatbread did not show up but the managertook care of us. Thank you. We will be back.
I thoroughly enjoyed the Buffalo cauliflower flatbread, the roasted artichokes with hummus, and the salads at this restaurant.
We love Seasons 52!! Lindsey was our server and she is super!! Everything was perfect! Great to see Mary who greeted us!!!
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Katie and Leah were exceptional. I can’t say enough about them. Thank you for making this a wonderful experience.
Consistency. I dine here fairly often and the food is very good.
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