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"This is definitely one of my most favorite restaurants! I love the fact that their menu changes every couple of months. I am always excited to try any of their meticulously concocted dishes. I highly recommend the freshly baked tomato flat bread, which has a crispy thin texture, and the delightfully crafted cream of mushroom soup!"
Phone: +17144375252
Address: 3333 Bristol Street, Costa Mesa, 92626, United States Of America
City: Costa Mesa
Website: https://www.seasons52.com/locations/ca/costa-mesa/costa-mesa/4513
Monday: 11:00 -22:00
Tuesday: 11:00 -22:00
Wednesday: 11:00 -22:00
Thursday: 11:00 -22:00
Friday: 11:00 -22:00
Saturday: 11:00 -22:00
Sunday: 11:00 -21:00
Dishes: 100
Amenities: 25
Categories: 5
Reviews: 22393
There are many people in this restaurant, it is full and loud. We also used Google Maps to find this location, and for some reason it led us through the plaza as it parking right in front of the entrance. When we came in, we had to wait for some time, but there is no proper waiting zone, so it was a bit unpleasant. The interior is really nice, very stylish. The lady on the front was a little detached. The food here is very good, so we decided to leave a 5-star review because the experience was finally pleasant. Mushroom soup was very good, lobster bisque was creamy and tasty, mushroom and lobster flatbread was also great, the salmon was juicy, the trout was slightly burned, but still quite g...
The 52 seasons are located on the South Coast Plaza, Coast Mesa, CA. It offers cheap prices to a high-end ambience with friendly servers. The Flatbread, Asparagus and Bacon (Roasted Tomatoes, Whipped Ricotta, is very tasty and my favourite. I enjoyed the cocktail drink, Cucumber Basil Smash (Prairie Organic Cucumber Vodka, white cranberry, cucumber, basil and lime. and a terrace. The taste of caramelized grilled seaweed is excellent, although the original appearance due to a healthy cooking ground is not so attractive. The Brick roasted Chilean lake bass is also excellent (a half size shown
This is WONDERFUL. We make this a regular stop for dinner when we are in town. The food is so delicious, I love their local fresh ingredients and their mission. The staff was great. The surroundings are up and cozy. I just have positive things to say, this is an extraordinary restaurant. I loved the salmon and butternut soup. The desserts are the perfect portion sizes and you can get several to try and not feel as you exaggerate it. I would recommend HIGHLY this place.
My table ordered the paprika, roasted tomatoes/basil flat brass, lambskin, scallop and Mac and cheese. They were all absolutely tasty until I found a strand of hair in my plate. Staff and managers immediately handled the situation well, which I very much appreciate. I hope this is just a one-time event, because apart from that, the entire experience was very beautiful.
This is definitely one of my most favorite restaurants! I love the fact that their menu changes every couple of months. I am always excited to try any of their meticulously concocted dishes. I highly recommend the freshly baked tomato flat bread, which has a crispy thin texture, and the delightfully crafted cream of mushroom soup!
