I would rate this restaurant a three out of five. I found that the Thanksgiving dinner was better last year and the portion sizes were disappointingly small. Additionally, I was surprised to see a 20% tip automatically added to my bill without my consent. I also noticed that some guests at my table received water refills while I did not. The waitress was friendly, but seemed more focused on upselling drinks rather than ensuring a pleasant dining experience. In terms of food and service, I would rate the restaurant a three out of five, but the atmosphere was a bit more favorable with a rating of four out of five.
The food at this restaurant was amazing! Everything was cooked perfectly and delicious. For appetizers, I had lump crab shrimp stuffed mushrooms and a crab cake, both of which were cooked perfectly and very tasty. For my entrée, I had the oven-roasted Chilean sea bass which was so good, I couldn't stop eating. Even though I forgot what dessert I had ordered, it was very good. The first and second drinks I had were a bit weak, but the espresso martini was really good. From appetizers to the main course to desserts, everything was delicious. I would definitely go back again next time I'm in the area.
The hostess greeted us warmly and asked about our seating preferences. Our server, Mike, was friendly and experienced. We ordered drinks, an appetizer, and two flatbreads, which all came out quickly and hot. The dinner was thoroughly enjoyable until a disruptive incident occurred near the end of our meal. The general manager chastised and belittled the hostess in front of customers, displaying unprofessional behavior. This negative experience with the GM ensured that we will not be returning to the restaurant, despite the excellent service and food.
We were visiting the area during Thanksgiving week. My family wanted to have a traditional dinner. The thanksgiving dinner was delicious and large portions. The restaurant also had the regular menu available too. My daughter went with the filet. She enjoyed it very much.
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Today, we had a company lunch at Seasons 52 in Tysons. We were extremely impressed with the staff. They catered to everyone's needs and offered delicious vegan options, including dessert. A special shout out to Carlos, who provided exceptional and attentive service.
Season 52 consistently showcases their outstanding culinary skills. Their talent for blending delectable flavors with healthy options is truly remarkable! Rating: 5/5 Food: 5 Service: 5 Atmosphere: 5
We waited outside but long line appears. Didnt bother to call us. Our booked time was not ready on time Waiting for refill water! Meals are great! They gave us a check without asking us for desserts!
Our experience with Mihajlo as our server was exceptional! The food, service, and atmosphere all received a top rating of 5.
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Great staff, great food. Service: Dine in Meal type: Brunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5
Birthday dinner for family member. Party of 12. Waitress was excellent and everyone seemed to enjoy their meal.
