We were late for our reservations, but Chuck kindly held the table for us. Caesar salad on the table was amazing. Our mains waited a bit, but before we could complain, our server apologized and they showed up shortly afterwards. Great food and portions well suited. Our steaks were done perfectly! Due to the slight delay in our network, the manager sent a sinful sundae that we devoured even though we were way too full. Excellent service and kudos to the management for keeping the service up to date.
Western steakhouse in Banff. Friendly welcome. Helpful and knowledgeable staff. We had fillet steak and I think it was one of the best I've ever had. The atmosphere was very good and the food good. A really good evening.
We had a wonderful experience at Chuck's Steakhouse! The food was fabulous! Our waitress Sue was efficient, pleasant, knowledgeable, and fun! I would definitely recommend eating at Chuck's to anyone visiting Banff.
This place a hole in the wall with good vegetarians. The ambience is not great but the food is good and the people who run the place are very welcoming. The best thing on the menu is the sandwiches.
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The staff was outstanding, the ambience was outstanding and the food was great. A very nice evening. Can't wait to go back. Eating out on every visit to Banff is a must.
Terrible service ... exceptionally sarcastic and rude waitress. Very demanding and far too expensive. I wouldn't go back if you pay me to do it
My review is for the Pines Golf course which is a 3 star course in it's current form and a very memorable 4 star if it's maintained.
We stayed at the Seaview for one night and didn't have dinner there, for no other reason than we had dinner somewhere else.
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I stay here often when in the areaThe hotel is older - well maintained and actually very pretty.
Great food. Stealing was done perfectly. Outstanding service.
Oven Roasted Sliced Tenderloin Of Beef, Herbed Fingerling Potatoes, Black Truffle Demi-Glaze
Organic Brown Shell Eggs Omelets Prepared To Order With Your Choice Of Toppings
Duck Fat Poached Faroe Island Salmon, Saffron Rice Pilaf, Sorrel Lemon Butter
Smoked Chicken, Quinoa, Tomato, Red Onion, Cucumber, Lemon Vinaigrette
Roasted Spring Vegetable Cous Cous Salad, Carrot-Ginger Vinaigrette
Buttermilk Fried Chicken Tenderloins, Ranch Dipping Sauce (Kids)
Belgian Waffles With Fresh Fruit Sauces And Warm Maple Syrup
Romaine Winter Greens, Assorted Toppings And Dressings
Cream Less Roasted Vegetable Bisque, Truffle Essence
Shrimp Snow Crab Claws, Traditional Accompaniments
