General I know this locally from different events. Until now I found the kitchen there always good. Now we were eating a la carte there and my impression has unfortunately not been confirmed. It seemed very high and you would like to get the impression of an upscale gastronomy (small, expensive card, good staff, good wines). However, this should be reflected not only in the service and ambience, but also in the food. It wasn't always the case. Should the kitchen improve, this locally has a huge potential. Operation The service was very friendly and accommodating. Once a drink has been forgotten, but that has been brought immediately after a note and can happen when a lot of operation is. The...
