has been a unique experience, the atmosphere of the local is unparalleled, very friendly attention and exquisite food. Incoming we ask for salmon pier and cod owls, to eat duck rice, foie and mushrooms and dessert torrija de baileys. you notice the homemade taste but made with quality ingredients, and it has an interior patio that with good weather makes the day a very pleasant experience. recommended 100%. As for the price is neither the cheapest nor the most expensive, but I must say that the price ratio is perfect. It's from those places you're sure you want to repeat!
my partner and I went to a recommendation and the truth that the experience has been of great pleasure, from the kitchen to the waiter. by the way it is called ferran, always attentive and above all help you decide on your choice. We'll be sure. I have to experiment with my palate and this place is of these. every dish is an experience.
spectacular, all of 10, would highlight the octopus and the singlemillo impressive the taste, the attention of the very good staff, the chef a young boy with great talent. They deserve an outstanding,
Everything we consumed was very good. special mention to the croquettes for their size and because they were really very good. The bravas as you can see in the photos surprised us but for good.
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recommended good service, the staff is very nice. Chip and duck croquettes were very good. We've eaten phenomenal. We'll come back without hesitation!
food with menu that was very good! does not include the drink. has a terrace where you can eat with or without sun. highly recommended
decorated with gout, and cozy, fantastic terrace, good and attentive service,
very good deal with the staff. hot in service and dishes
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very good attention and very good food. generous rations
all very good, very friendly staff I recommend 100$
