Serafina Miami - Table reservation

We did not enjoy our experience last night. We felt like we were nickel and dimed and we were at a restaurant that was too pricey for that. My niece wanted mushrooms instead of tomatoes in her shrimp pasta. They wanted a $3 charge for the mushrooms. The bowl of sea food pasta for $44 was skimpy. It was in the most shallow bowl. You get double the portion at Louis Bossi. Do you get bread with the meal? No, that would be $5. We had to ask for refills of our beverages every time. We live near by. Not planning on going back. We don’t mind paying but the value was not there at all.

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Food and are very good, my only concern is with one of the manager who is running the restaurant, she needs to be more aware of the reservations and be more who is she needs to take care first

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I had a fantastic experience from beginning to end at this restaurant. I only wish I could remember my server's name because she was absolutely delightful. Everything was perfect!

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Service and ambient really good, but the food is too expensive for the quality, is like eat on any Italian cheap chain.

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The Ford wasn' t good, The pizza was difficult to cut.

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