Sesame Seed - Table reservation

the personal was very friendly and the server has taken a happy time to show me the vegan options and the boss/owner? gave a warm wave from the kitchen. I had the vegetarian falafel plate with baba ghanouj sub for hummus, as I was already given a rehearsal of hummus. the food was tasty, but it lacked salt, which is good for the hummus salt on the table, but not so much for the falafel. I appreciate very low sodium, but for those of us who do not too often pamper it would be nice to have a diving sauce or have prepared it with more salt. otherwise the spice in the falafel was good and seemingly unique. I personally don't give too much in atmosphere unless a restaurant is dirty or has carcasse...

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This place began as a Mideast restaurant, but has since expanded its menu to include all sorts of international main courses of mammals, birds, fish, and exotic sea animals. Vegan fare? Nothing more than the four standard appetizers you'd expect of any Mideast restaurant, but here all dreadful and loaded with salt, and the pita is only white flour. Same as its atmosphere cluttered with antiques, its menu is a step backward in several ways, so stay away.

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The food was fine, nothing that special. The baba ganoush was very good. I did not like that we were separated from others by a bookshelf. I ended up feeling like we were sitting with random people who happened to talk so loudly that we ended up not have any discussion at all. If I go again, I will ask for a more private table.

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There's always something vegan and the staff is accommodating. Of course, its delicious and I love the vibe.

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Many vegan and vegetarian options. I had a delicious roasted acorn squash.

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