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"Sorry! How did I not sing in this place earlier? Although the restaurant was packed, the staff was on the service. The Mozzarella on the Kaprese salad was a top notch. The wide range of pizza options will unfortunately require that I come back and try all cakes. Everyone knows the rule. Eat all pizzas!"
Phone: +18013223556
Address: 260 S 200 W, Salt Lake City, UT 84101, United States, 84101-1801
City: Salt Lake City
Website: http://settebello.net/
Monday: 11:00-22:00
Tuesday: 11:00-22:00
Wednesday: 11:00-22:00
Thursday: 11:00-22:00
Friday: 11:00-23:00
Saturday: 11:00-23:00
Sunday: 12:00-21:00
Dishes: 10
Amenities: 8
Categories: 5
Reviews: 8020
Service: Unwelcoming experience. The server repeatedly cut me off when I was talking by walking away. This bothered me a lot because the establishment was not busy for her to disregard me in that way. The server also gave me the check as I was still enjoying my food. I had two slices of pizza left and she found it appropriate to hand me the check then. This bothered me because I was excited to order a dessert, however, I couldn?t after this incident. Lastly, the server never bothered to check in with me during my meal as is customary. Very disappointed because this was a stop on my road trip and I was having a pretty awesome time until then. Food: in respect to my pizza, everything tasted fr...
Wanting to try this for some time and we finally did. Nothing really special about the environment. They bring your food out to you pretty quick, which is nice. I would say a little pricey for a personal Pizza. The crust was pretty thin and not crispy. I think that may have been my fault next time I will ask for it to stay in the oven a little longer. The pizza had really good flavor. I ordered a pepperoni, sausage, jalapeno and basil (fresh spices) I had to order this on the side because I could not understand their menu. (This is the real deal) My Wife ordered a chicken artichoke salad which looked really good and she enjoyed it. I would come back again usually in the evenings there's a li...
The food here was great. The service was also great! The free parking at the back was a nice touch. I got the Brisket pizza and my wife got the Pear Jalapeno pizza and we split the meatball remover. It was a real treat! The open kitchen was also really tidy! The costs were what you would expect from a restaurant in downtown. Pizzas were between $15-$20 and can easily feed two people/peter. The meatball appetizer was served with half order of Focaccia bread and costs $15. Honestly, the meatballs filled me and I could just eat one piece of my pizza and go the rest!
More like 3.5. Taste of the pizza was good, but dang did it come out fast and barely cooked! I've never had a brick oven pizza that was cooked so lightly and was so flimsy. Crust was as soft as a microwave pizza. I saw another come out that looked a bit more cooked, but I swear I got it pizza it in less than 10 minutes from when I ordered, so they need to slow down and make sure the pizza is actually cooked and not almost still dough (that's what I'm calling it :
Sorry! How did I not sing in this place earlier? Although the restaurant was packed, the staff was on the service. The Mozzarella on the Kaprese salad was a top notch. The wide range of pizza options will unfortunately require that I come back and try all cakes. Everyone knows the rule. Eat all pizzas!
