we had a really nice experience, we have changed the reservation time several times and that we have accommodated. our waiter was excellent and picked up the cook to make a special huh and chip dishes for my son. because it is allergic to the fish and chip option and the other 2 options on the child menu did not like. I spiled the last piece of my cocktails and the waiter was very fast to help with serviettes and got me another cocktail. really nice evening felt pampered the ambiente and atmosphere was excellent. we enjoyed very much thanks to the wonderful portion. unfortunately did not take the waiter name, but thank you again.
Good very poor! Lobster at £55 was overcooked and had to be returned twice! Salmon replacement was no better. The front of house staff were great. However a very unenthralling experience. I now have a clearer understanding of why they are closing down. A pity because the venue still retains the WOW factor on entry.
it was a night to remember. big office x’mas party. good food. it was the first time I tried a crocodile. the lamb was the best with so delicate meat. beautiful ambiente and entertainer were alive.
Introduced my partner to Shaka Zulu who thoroughly enjoyed himself. We both had a great time, great food and great surroundings. Thank you Shaka Zulu Jennifer
Book a table now
There comes a point, for those unfortunate of us to have experienced it, where service at a restaurant is so bad that it leaves an appalling aftertaste to
When I first moved to London I had an extensive list of big name restaurants I wanted to try but like most Londoners, I discovered and came to rely on
I came here for a corporate event and just yes! It is themed with super cool African prints and tribal decorations So much so you have bongo drums for
We had an amazing experience at this restaurant. It is one of the best we have ever been to. The food was delicious and the atmosphere was fantastic.
Book a table now
An incredible place Such a shame to see it’s closing Absolutely amazing food /venue and staff
Service was outstanding, food was cooked to perfection, lovely atmosphere
Baked Madagascan Vanilla Cheesecake
Seared Harissa Buffalo Carpaccio
Bollinger La Grande Annee 2004
Cape Malay King Prawn Cocktail
South African Dry Cured Meats
Smoked Peppered Mackerel Pate
Mini Ice Cream Cone Selection
Smoked Paprika Seared Salmon
British Meat Sharing Board
Marinated Spicy Pork Chops
