Hand pulled biang biang noodles is not easy, its NOT your usual la-mian. The noodles is the real stuff (I wont even call it authentic The portion is China size for biang biang noodles. The amount of beef pork belly for suppe is a lot too, all for €13-15 bowl. I won 't call the portion small at all. If you eat a lot, ask for more noodles, maybe they can give you. Ignore service standards. You are eating at the Stachus, on the run, focus on the food. But their service is good. A Thai manning the counter, a Myanmese chef and a Chinese overseeing all. We order the pork belly soup and requested for asian spicy, we could still add dry chilli flakes to spice it up : The beef biang biang soup was go...
